dc.contributor.author	Hendarini, Any Tri
dc.date.accessioned	2011-06-30T07:08:10Z
dc.date.available	2011-06-30T07:08:10Z
dc.date.issued	2011
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/46512
dc.description.abstract	Indonesia is known by its diversity, especially ini herb-medicinal plants. The aims of this study was explore the health benefit and development of product of hantap leaves as functional drink by a community perception test. The study was conducted in April to December 2010. Study on product development was conducted at Laboratory of Food Processing, Laboratory of Organoleptic Test, and Laboratory of Food-Chemistry Analysis, Department of Community Nutrition- Faculty of Human Ecology, Bogor Agricultural University. Survey and perception test were conducted in sub district of Cicurug, Cidahu, and Parungkuda, district of Sukabumi. Respondent in this perception test study are 87 of men and women aged 20-60 years old and lived in resident of sub district of Cicurug, Cidahu, and Parungkuda, in district of Sukabumi,.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.subject	Hantap Leaves	en
dc.subject	Perception Test	en
dc.subject	Functional Drink	en
dc.subject	Antioxidant	en
dc.subject	Chlorophyll	en
dc.subject	Bogor Agricultural University (IPB)	en
dc.title	Persepsi masyarakat terhadap manfaat kesehatan dan pengembangan produk minuman fungsional dari ekstrak daun hantap (Sterculia oblongata R.Brown)	en

Persepsi masyarakat terhadap manfaat kesehatan dan pengembangan produk minuman fungsional dari ekstrak daun hantap (Sterculia oblongata R.Brown)