| dc.contributor.author | Yasni, Sedarnawati | |
| dc.contributor.author | Suliantari | |
| dc.contributor.author | Fenta | |
| dc.date.accessioned | 2010-12-03T02:37:56Z | |
| dc.date.available | 2010-12-03T02:37:56Z | |
| dc.date.issued | 1997 | |
| dc.identifier.issn | 0216-2318 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/41850 | |
| dc.description.abstract | This research was conducted to prove the ability of kusambi's bark (Schlelchera olsosa MERR.) to work as a persentative for nirs. In the preliminary study, the pH test of nira was required to know the optimum amounts of kusambi's bark for the nira preservation. As 100 g of kusambi's bark can preserve 4 liters nira for 23 hours from the time nira was tapping. | id |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.relation.ispartofseries | Volume VIII;No.2 | |
| dc.title | Ekstraksi Komponen Aktif Kulit Kayu Kusambi (Schleichera oleosa Merr.) dan Daya Hambatnya Terhadap Kerusakan Nira | id |
| dc.title.alternative | Buletin Teknologi & Industri Pangan Volume VIII No.2 | id |
