Wild rambutans (Nephelium spp.) are members of Sapindaceae that produce edible fruit. This study aimed to determine the genetic diversity of wild rambutan from district Sanggau, West Kalimantan based on SSR and ISSR markers. ...

Many species of vascular plant serve as source of secondary metabolites utilized as medicine. Plants studied in this research were the medicinal plants used for infectious diseases treatment originated from the Taman Wisata ...

Productivity of hot pepper (Capsicum annuum L) and eggplant (Solanum melongena L) can be improved through the use of good quality seeds, such as hybrid seeds. Development of hybrid seed requires parental in the form of a ...

Wetlands and paddy fields produce methane emissions up to 43% of total methane emission. CH4 oxidation by methanotrophs in paddy fields can reach 80% of the total CH4 produced by methanogenic bacteria. Methanotrophic ...

Sansevieria trifasciata is a uniquely houseplant that can provide clean air to occupied room because it can absorb harmful substances from the air. This research aim to compare chlorophyll content, morphological-, and ...

Stevia is used as an alternative natural sweetener that contains glycosides, with the level of sweetness 300 times higher than that of cane sugar. It presents no calorie, very low glycemic index, and is safe to be consumed. ...

Physic nut (Jatropha curcas) generally is monoecious plant. However, very rarely occurs the andromonoecious and trimonoecious plant. Analysis of sex flowers are needed to determine the relationship with physiological factors ...

Lectins are carbohydrate binding proteins that are reversible and have ability to agglutinate. Lectins derived from algae have several advantages, such as having low molecular mass, able to bind specific complex oligosaccharides ...

Citronella (Cymbopogon nardus) is a herbaceous plant belonging to the Poaceace family which has a lot of uses. It is used as raw material in production of essential oil. Currently citronella production in Indonesia decreases, ...

Asteraceae is the second larger family after Leguminosae. The diversity of species in this family could be assessed by morphological and anatomical characters. This research aims to study the diversity of family Asteraceae ...