Browsing UT - Biology by Author "Harsojo"
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Kombinasi iradiasi dan penyimpanan pada suhu beku terhadap kandungan bakteri ikan bawal laut (Formio niger), kembung (Rastrelliger kanagurta), dan kuwe (Caranx ignobilis) asal pasar ikan Muara Angke Jakarta
Marsaulina, Christine | Meryandini, Anja | Harsojo (2011)Fish is one food that is widely consumed by the public. The sample used in this research consists of three species of fish, namely Marine Pomfret fish, Mackerel fish and Pompano fish. Irradiation is done by using Iradiator ...