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Pembuatan Kecap Ikan Petek (Leiognathus splendens) Secara Fermentasi Ezimatis
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
KARAKTERISTIK SOSIS RASA AYAM DARI SURIMI IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENAMBAHAN ISOLAT PROTEIN KEDELAI
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
African catfish has potential to be processed become sausage because it contained highly protein. Soy protein isolate was use as binder. This research aims was to determined SPI concentration to produce high quality of ...
KARAKTERISASI NANO KITOSAN CANGKANG UDANG VANNAMEI (Litopenaeus vannamei) DENGAN METODE GELASI IONIK
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Shrimp shells have a potential as raw materials for manufacturing of nanochitosan. The purposes of this study to obtain the highest yield of chitosan treated by HCl immersion time, determine the best ionic gelation process ...
PEMANFAATAN KITOSAN PADA PENGOLAHAN LIMBAH CAIR INDUSTRI PERIKANAN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2009)
Highly organic substances contained within fishery industrial wastewater will pollute the environment when it flows into public water body without any previous treatment. Chitosan is polymer substance extracted from shrimp ...