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Now showing items 51-60 of 142
FORMULASI JELLY DRINK BERBASIS RUMPUT LAUT MERAH DAN Spirulina platensis
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2015)
Jelly drink yang ada di pasaran umumnya menggunakan pemanis, perisa, dan pewarna sintetik serta memiliki kandungan gizi yang rendah, sehingga perlu dikembangkan jelly drink yang lebih sehat, misalnya dengan memanfaatkan ...
PENGARUH SUHU PENGOLAHAN DENGAN METODE STEAM JACKET SEDERHANA TERHADAP KUALITAS MINYAK HATI IKAN PARI MONDOL
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2015)
Proses pengolahan di beberapa perusahaan minyak hati ikan dengan sistem steam jacket masih menggunakan suhu yang tinggi menghasilkan produk minyak yang mutunya kurang baik. Data tentang kualitas produk minyak hati ikan ...
MUTU FISIK DAN MIKROSTRUKTUR KAMABOKO IKAN KURISI (Nemipterus nematophorus) DENGAN PENAMBAHAN KARAGINAN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2012)
Carrageenan is a natural material extracted from red algae especially Eucheuma sp, kappa-carrageenan extracted from E. cottonii and iota-carrageenan from E. spinosum. Kappa and iota carrageenans have very similar structures ...
KARAKTERISTIK SOSIS RASA AYAM DARI SURIMI IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENAMBAHAN ISOLAT PROTEIN KEDELAI
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
African catfish has potential to be processed become sausage because it contained highly protein. Soy protein isolate was use as binder. This research aims was to determined SPI concentration to produce high quality of ...
KOMPOSISI KIMIA, KOMPONEN BIOAKTIF DAN AKTIVITAS ANTIOKSIDAN BUAH LINDUR (Bruguiera gymnorrhiza)
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Bruguiera gymnorrhiza is one of the mangrove plants commonly used as food and traditional medicine, however there is lack of information as an antioxidant source. The aims of this research were to determine the chemical ...
PEMANFAATAN KONSENTRAT PROTEIN IKAN (KPI) PATIN DALAM PEMBUATAN BISKUIT
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
Biscuits are classified as cereal-based food products made from wheat flour or other flours. Addition of Fish Protein Concentrate (FPC) in biscuits was expected to produce biscuits with higher protein content and better ...
KANDUNGAN ASAM AMINO, TAURIN, MINERAL MAKRO-MIKRO, DAN VITAMIN B12 UBUR-UBUR (Aurelia aurita) SEGAR DAN KERING
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Th e purpose of this research was to determine the composition of nutrition, amino acids, taurin, macro and micro mineral, and vitamin B12 in fresh and dried jellyfi sh. Th e essential amino acids were arginine, leucine, ...
PENGHAMBATAN PEMBENTUKAN HISTAMIN PADA DAGING IKAN TONGKOL (Euthynnus affi nis) OLEH QUERCETIN SELAMA PENYIMPANAN
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Eff ect of adding quercetine to histamine development on mackerel fl esh during storage at room temperature was investigated. Addition of quercetine of 0.5, 1.0, and 1.5% resulted in decreased on histamine level and TPC ...
KELAYAKAN DASAR PENERAPAN HACCP DI KAPAL FRESH TUNA LONGLINE
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Many numbers of rejected tuna product of Indonesia in export market, request fish handling which can quality assurance and security of the product. Fish handling on board is one of the production chain which playing a port ...
KANDUNGAN KOMPONEN BIOAKTIF DAN AKTIVITAS ANTIMIKROB EKSTRAK BINTANG LAUT (Culcita schmideliana)
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
Sea star Culcita schmideliana is a species from an Asteroidean class which is potential as antimicrobial source. Th e aims of this study were to investigate the active compounds of the extracts and their antimicrobial ...