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Now showing items 41-50 of 142
TINGKAT PENGGUNAAN BAHAN KIMIA BERBAHAYA PADA PENGOLAHAN IKAN ASIN: KASUS DI MUARA ANGKE DAN CILINCING, JAKARTA
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Salted fish is still prefered by community of Indonesia. Salted fish processing by traditional method depent on the intensity of sunlight. To reduce depence, some processors used chemicals as a preservative. The purpose ...
MATERIAL BIOKERAMIK BERBASIS HIDROKSIAPATIT TULANG IKAN TUNA
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Material of hydroxyapatite-based bioceramics have a new prospect in industrial electronics and microtechnology in future. Hydroxyapatite with natural raw material sources is a great potential, especially tuna fi sh bone ...
AKTIVITAS ANTIBAKTERI EKSTRAK ETIL ASETAT BIJI TERATAI (Nymphaea pubescens Willd) AKIBAT PEMANASAN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
The purposes of this study were to evaluate the in uence of heating temperature, 100 ˚C and 121 ˚C (the autoclave temperature) on antibacterial activity and stability of water lily seed ethyl acetate extract. Research was ...
MUTU SOSIS FERMENTASI IKAN PATIN (Pangasius sp.) SELAMA PENYIMPANAN SUHU RUANG
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
Catfish (Pangasius sp.) is a potential commodity for local and export market. Fermented sausage wich is highly flavor product and has specific aroma provides health benefit. The study was aimed to characterise fermented ...
ENERGY AND PROTEIN BALANCE OF NILE TILAPIA FED WITH MORINGA AND MULBERRY LEAVES
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
The study was to evaluate energy and protein balance of diet that contain extracted moringa and mulberry leaf, as each 30% protein replacement for fish meal in nile tilapia diets. Three diets were control, prepared with ...
PROFIL ASAM AMINO DAN ASAM LEMAK KERANG BULU (Anadara antiquata)
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Hairy cockle (Anadara antiquata) is one of marine mollusc which unutilized optimally. Th e purpose of this research was to determine the amino acid and fatty acid composition in marine hairy cockle. Chemical compositions ...
ANALISIS FINANSIAL PENGOLAHAN SURIMI DENGAN SKALA MODERN DAN SEMI MODERN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2009)
Development of surimi processing in the industry regions which have huge potential of raw material, can be done through aiming at the business feasibility existed either by modern surimi processing business as weel as semi ...
EKSTRAKSI SENYAWA BIOAKTIF SEBAGAI ANTIOKSIDAN ALAMI Spirulina platensis SEGAR DENGAN PELARUT YANG BERBEDA
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2015)
Spirulina platensis adalah mikroalga yang dapat dimanfaatkan sebagai suplemen maupun sumber obat alami yang berpotensi sebagai antioksidan. Antioksidan alami semakin lama semakin diminati oleh masyarakat, karena dinilai ...
ISOLASI DAN KARAKTERISASI SENYAWA ANTIBAKTERI DARI BULU BABI
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2015)
Bulu babi merupakan biota perairan yang memiliki nilai gizi tinggi. Senyawa bioaktif yang dihasilkan oleh bulu babi memiliki potensi untuk dimanfaatkan sebagai senyawa antibakteri alami. Penelitian ini bertujuan untuk ...
NORI IMITASI LEMBARAN DENGAN KONSEP EDIBLE FILM BERBASIS PROTEIN MYOFIBRILLAR IKAN NILA
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2014)
Nori merupakan makanan tradisional Jepang yang terbuat dari alga merah Phorphyra dengan pasar yang sangat besar. Phorphyra memiliki aspek ekofisiologis budidaya yang paling sukses, namun pengembangan hanya di Asia Timur ...