Search
Now showing items 31-40 of 142
PEMANFAATAN KUNYIT (Curcuma domestica Yal) DAN JERUK NIPIS (Citrus aurantifolia Swingle) DALAM PEMBUATAN ABON IKAN LEMURU
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
The research objectives were to determine the concentration of lime and soaking time that could reduce the smell of sardine, the concentration of curcumin that could prevent the oxidation of fish, and the effect of curcumin ...
PERUBAHAN KANDUNGAN MIKROFLORA AKIBAT PENAMBAHAN STARTER Pediococcus acidilactici F-11 DAN GARAM SELAMA FERMENTASI PEDA
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
Peda is one of traditional fermented fish product. The addition of culture starter gives effect towards fermentation process. The purpose of this research was to know has present of microflora / microorganisms during fish ...
Pembuatan Kecap Ikan Petek (Leiognathus splendens) Secara Fermentasi Ezimatis
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
KARAKTERISTIK FISIK DAN KIMIA TEPUNG CANGKANG KIJING LOKAL (Pilsbryoconcha exilis)
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
Local mussel (Pilsbryoconcha exilis) is one aquatic commodity that has high enough potential. Mussel shell is solid waste that has not been used optimally. The purpose of this research is to study the physical and chemical ...
AUTENTIKASI TUNA STEAK KOMERSIAL DENGAN METODE PCR-SEQUENCING
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Tuna is one of the shery commodities which are susceptible to mislabeling and substituted with similar species, but lower price. Consumer as a purchaser will incur a loss (economical fraud) so it is needed a way to ...
KEMUNDURAN MUTU IKAN LELE DUMBO (Clarias gariepinus) PADA PENYIMPANAN SUHU CHILLING DENGAN PERLAKUAN CARA MATI
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2009)
The time of prerigor, rigor mortis, initial postrigor, and the end postrigor phase of catfish killed instantly in 0, 9, 57, and 144 hours was investigated. In addition, the time of prerigor, rigor mortis, initial postrigor, ...
KOMPOSISI ASAM LEMAK IKAN NILA (Macrones nemurus) DAN BAUNG (Macrones nemurus) BUDIDAYA Fatty Acids Composition of Cultured Red Tilapia (Oreochromis niloticus) and Asian Redtail Catfish (Macrones nemurus)
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI) dan Departemen Teknologi Hasil Perairan IPB, 2010)
Crude fat and fatty acids composition were examined in red tilapia (oreochromis niloticus) and Asian redtail catfish (Macrones nemurus farmed in cage at kamper River. Two types of lipids were extracted using chloroform; ...
KEMASAN CERDAS PENDETEKSI KEBUSUKAN FILET IKAN NILA
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
KOMPOSISI KIMIA KERANG PISAU (Solens spp.) DARI PANTAI KEJAWANAN, CIREBON, JAWA BARAT
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Razor clam (Solen sp.) is one of nutritious aquatic products but in Indonesia, the information is still limited. Th e purposes of this research were to determine the chemical composition, fatty acid, cholesterol, minerals ...
Kemunduran Mutu Ikan Lele Dumbo (Clarias gariepinus) pada Penyimpanan Suhu Chilling dengan Perlakuan Cara Mati
(IPB (Bogor Agricultural University), 2009)
The time of prerigor, rigor mortis, initial postrigor, and the end postrigor phase of catfish killed instantly in 0, 9, 57, and 144 hours was investigated. In addition, the time of prerigor, rigor mortis, initial postrigor, ...