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AKTIVITAS ANTIOKSIDAN DARI BUAH MANGROVE (Rhizophora mucronata Lamk.) PADA SUHU YANG BERBEDA
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Rhizophora mucronata Lamk. is a tropical mangrove plant which it’s fruit have been utilized as food and traditional medicine by local people live in coastal area. Th e purpose of this research were to determine phytochemical ...
ANATOMI, KOMPONEN BIOAKTIF DAN AKTIVITAS ANTIOKSIDAN DAUN MANGROVE API-API (Avicennia marina)
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
The study about chemical and physical characteristics, bioactive compounds and antioxidant activity of mangrove api-api (Avicennia marina) leaf have been done. The structure of leaf tissues was analyzed with microscopic ...