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Pembuatan Kecap Ikan Petek (Leiognathus splendens) Secara Fermentasi Ezimatis
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
MUTU SOSIS FERMENTASI IKAN PATIN (Pangasius sp.) SELAMA PENYIMPANAN SUHU RUANG
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
Catfish (Pangasius sp.) is a potential commodity for local and export market. Fermented sausage wich is highly flavor product and has specific aroma provides health benefit. The study was aimed to characterise fermented ...