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KOMPOSISI KIMIA DAN ASAM LEMAK IKAN GLODOK AKIBAT PENGOLAHAN SUHU TINGGI
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2014)
Ikan glodok merupakan ikan yang bernilai ekonomis rendah, namun memiliki kandungan gizi tinggi. Penelitian ini bertujuan mengetahui perubahan komposisi kimia, asam lemak, rasio asam lemak omega-6 dan omega-3 daging ikan ...
AKTIVITAS ANTIOKSIDAN DARI BUAH MANGROVE (Rhizophora mucronata Lamk.) PADA SUHU YANG BERBEDA
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Rhizophora mucronata Lamk. is a tropical mangrove plant which it’s fruit have been utilized as food and traditional medicine by local people live in coastal area. Th e purpose of this research were to determine phytochemical ...
AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF PADA SELADA AIR (Nasturtium officinale L . R. Br)
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Watercress (Nasturtium officinale L. R. Br) is aquatic plant that grown across mainland Europe and Asia. Beside as food watercress also as help detoxify the liver, purify the blood and improve digestion. Research about ...
KANDUNGAN GIZI KEONG IPONG-IPONG (Fasciolaria salmo) AKIBAT METODE PENGOLAHAN
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
Ipong-Ipong (Fasciolaria salmo) snail is a local name of marine mollusc from gastropod class in Cirebon, West Java, which is consumed by public and believed to improve health. The purpose of this research was to find out ...