Browsing Jurnal Pengolahan Hasil Perikanan Indonesia by Author "Nurhayati, Tati"
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EKSTRAKSI DAN KARAKTERISASI INHIBITOR KATEPSIN DARI IKAN BANDENG
Nurhayati, Tati | Suwandi, Ruddy | Rusyadi, Syefri (2015)Enzim proteolitik terdistribusi di semua jenis organisme termasuk ikan. Sistein protease merupakan kelompok terbesar dan termasuk katepsin lisosom yang terbukti dapat menyebabkan pelunakan dan degradasi protein miofibrillar. ... -
ISOLASI DAN KARAKTERISASI SENYAWA ANTIBAKTERI DARI BULU BABI
Akerina, Febrina Olivia | Nurhayati, Tati | Suwandy, Ruddy (2015)Bulu babi merupakan biota perairan yang memiliki nilai gizi tinggi. Senyawa bioaktif yang dihasilkan oleh bulu babi memiliki potensi untuk dimanfaatkan sebagai senyawa antibakteri alami. Penelitian ini bertujuan untuk ... -
KARAKTERISASI DAN RECOVERY PROTEIN DARI AIR CUCIAN MINCED FISH DENGAN MEMBRAN REVERSE OSMOSIS
Uju | Nurhayati, Tati | Ibrahim, Bustami | Trilaksani, Wini | Siburian, Maglory (2009)Recovery of minced fish wastewater soluble protein was done by reverse osmosis membrane. The mincefish wastewater has high level polluting load. It contains COD and TSS 4.233 and 55,06 mg/l respectively, but it is potential ... -
KARAKTERISASI EKSTRAK KASAR POLIFENOLOKSIDASE DARI UDANG VANAME
Perceka, Medal Lintas | Nurhayati, Tati | Nurilmala, Mala (2013)Polifenoloksidase (PPO) merupakan enzim yang bertanggung jawab terhadap proses diskolorasi yang disebut melanosis. Blackspot atau melanosis merupakan proses penurunan mutu yang terjadi pada udang selama penanganan dan ... -
KARAKTERISASI GLIKOSAMINOGLIKAN DARI TULANG RAWAN IKAN PARI AIR LAUT (Neotrygon kuhlii) DAN PARI AIR TAWAR (Himantura signifer)
Riyanto, Bambang | Nurhayati, Tati | Pujiastuti, Andri Dwi (2013)Skate is a great commodity of fi sheries in Indonesia, however it has been less utilized. Stingray cartilaginous tissue contains glycosaminoglycan, which has been widely utilized in osteoarthritis therapy. Th e aim of this ... -
KARAKTERISASI HIDROLISAT PROTEIN IKAN LELE DUMBO (Clarias gariepinus)
Nurhayati, Tati | Nurjanah | Sanapi, Casti Hasan (2013)African catfi sh (Clarias gariepinus) has high protein content, therefore it is potential to be utilized for protein hydrolysate. Th e aims of research were to determine the optimum condition of hydrolysis process and to ... -
OPTIMASI PROSES PEMBUATAN HIDROLISAT JEROAN IKAN KAKAP PUTIH
Nurhayati, Tati | Salamah, Ella | Cholifah | Nugraha, Roni (2014)Jeroan ikan adalah bahan baku dengan kualitas rendah atau limbah yang jika tidak dimanfaatkan dapat menimbulkan masalah lingkungan dan kesehatan. Limbah jeroan ikan kakap putih memiliki kadar protein yang tinggi sehingga ... -
PEMBUATAN DAN KARAKTERISASI HIDROLISAT PROTEIN DARI IKAN LELE DUMBO (Clarias gariepinus) MENGGUNAKAN ENZIM PAPAIN
Salamah, Ella | Nurhayati, Tati | Widadi, Indah Rahayu (2012)African catfish (Clarias gariepinus) is important freshwater fish commodity in Indonesia. African catfish also has high protein content, which is potential to be used as protein hydrolysate. Fish protein hydrolysate offered ... -
PEMBUATAN PEPTON SECARA ENZIMATIS MENGGUNAKAN BAHAN BAKU JEROAN IKAN TONGKOL
Nurhayati, Tati | Desniar | Suhandana, Made (2013)Th e protein content of little tuna viscera as well as tuna meat has great potential to be used as peptone. Th e aims of this research were to produce peptone from little tuna viscera using papain enzyme and then test it ... -
PENGARUH PEREBUSAN TERHADAP KANDUNGAN ASAM LEMAK DAN KOLESTEROL KERANG POKEA (Batissa violacea celebensis Marten 1897)
Yenni | Nurhayati, Tati | Nurjanah (2012)Batissa violacea celebensis Marten 1897, a mussel of Corbiculidae Family from the Pohara River Southeast Sulawesi, contains omega-3 and omega-6 which are benefi cial for brain development and prevent various diseases ... -
PERANAN INHIBITOR KATEPSIN DARI IKAN PATIN (Pangasius hypophthalmus) UNTUK MENGHAMBAT KEMUNDURAN MUTU IKAN BANDENG (Chanos chanos Forskal)
Nurhayati, Tati (2011)The process of deterioration of fresh fish quality begins with an enzimatis damage, one of them is katepsin. To prevent deterioration of fish, an inhibitor can be obtained naturally from the body of fish. The purpose of ... -
PERUBAHAN MUTU DAGING TERANG IKAN TUNA Yellowfin DI PERAIRAN TELUK TOMINI PROPINSI GORONTALO
Nento, Wila Rumina | Nurhayati, Tati | Suwandi, Ruddy (2014)Tuna merupakan salah satu komoditi andalan perikanan yang banyak melibatkan nelayan kecil. Sebagian besar nelayan kecil masih menggunakan prinsip penanganan yang tradisional yang belum mengikuti prinsip-prinsip penanganan ... -
PRODUKSI DAN APLIKASI PEPTON IKAN SELAR UNTUK MEDIA PERTUMBUHAN BAKTERI
Saputra, Dede | Nurhayati, Tati (2013)Peptone is defi ned as a protein hydrolysate soluble in water and non-coagulable under heat. Fish hydrolysate-based peptone were produced through enzymatic hydrolysis from yellowstrapes sead muscle and it’s quality for ... -
PURIFIKASI PARSIAL DAN KARAKTERISASI ENZIM KATEPSIN DARI IKAN BANDENG (Chanos Chanos Forskall)
Nurhayati, Tati | Salamah, Ella | Dynnar, Nico (2012)Decomposition of protein in the enzymatic process will lead to changes in odor, texture, and appearance of fish. The enzymes that play a role in the enzymatic process is primarily proteolytic enzymes. Cathepsin enzyme is ...