Browsing Jurnal Pengolahan Hasil Perikanan Indonesia by Title
Now showing items 61-80 of 142
-
KARAKTERISTIK FISIKA KIMIA BAKSO DARI DAGING LUMAT IKAN LAYARAN (Istiophorus orientalis)
(2013)Minced fi sh usually is used as a raw material for surimi products, and its derivative products such as fi sh ball. Th e aim of this work was to determine physicochemical characteristics of minced fi sh gel and fi sh ball ... -
KARAKTERISTIK PROTEIN DAN ASAM AMINO DAGING RAJUNGAN (Portunus pelagicus) AKIBAT PENGUKUSAN
(2012)Crabs (Portunus pelagicus) is one member of the class Crustacea that being a major exported commodity. It is exported mostly in form frozen without head and shell and canned pruduct. Steam process is one important step in ... -
KARAKTERISTIK SOSIS RASA AYAM DARI SURIMI IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENAMBAHAN ISOLAT PROTEIN KEDELAI
(2011)African catfish has potential to be processed become sausage because it contained highly protein. Soy protein isolate was use as binder. This research aims was to determined SPI concentration to produce high quality of ... -
KELAYAKAN DASAR PENERAPAN HACCP DI KAPAL FRESH TUNA LONGLINE
(2011)Many numbers of rejected tuna product of Indonesia in export market, request fish handling which can quality assurance and security of the product. Fish handling on board is one of the production chain which playing a port ... -
KEMUNDURAN MUTU IKAN LELE DUMBO (Clarias gariepinus) PADA PENYIMPANAN SUHU CHILLING DENGAN PERLAKUAN CARA MATI
(2009)The time of prerigor, rigor mortis, initial postrigor, and the end postrigor phase of catfish killed instantly in 0, 9, 57, and 144 hours was investigated. In addition, the time of prerigor, rigor mortis, initial postrigor, ... -
Kemunduran Mutu Ikan Lele Dumbo (Clarias gariepinus) pada Penyimpanan Suhu Chilling dengan Perlakuan Cara Mati
(2009)The time of prerigor, rigor mortis, initial postrigor, and the end postrigor phase of catfish killed instantly in 0, 9, 57, and 144 hours was investigated. In addition, the time of prerigor, rigor mortis, initial postrigor, ... -
KINERJA RANGKAIAN SERI SISTEM MICROBIAL FUEL CELL SEBAGAI PENGHASIL BIOLISTRIK DARI LIMBAH CAIR PERIKANAN
(2014)Listrik umumnya bersumber dari energi fosil yang merupakan sumber daya alam yang tidak dapat diperbaharui. Tingginya tingkat pemakaian energi yang tak terbarukan mendorong pencarian sumber energi alternatif baru. Salah ... -
KITOSAN CANGKANG UDANG WINDU SEBAGAI PENGAWET FILLET IKAN GABUS (Channa striata)
(2013)Chitosan has a great opportunity to use as a natural preservative in fi shery products due to it’s antimicrobial activity. Th is study aimed to investigate characteristics of chitosan from tiger prawn shell and its infl ... -
KOMPONEN KIMIA DAN BIOAKTIF AKAR BAHAR GORGONIAN (Genus Rumphella dan Hicksonella) DARI PULAU RAIJUANUSA TENGGARA TIMUR
(2015)Akar bahar telah lama dikenal oleh masyarakat dan dimanfaatkan sebagai perhiasan dan obat rematik. Penelitian ini bertujuan untuk identifikasi genus akar bahar, metabolit primer, logam berat dan metabolit sekunder yang ... -
KOMPOSISI ASAM LEMAK IKAN NILA (Macrones nemurus) DAN BAUNG (Macrones nemurus) BUDIDAYA Fatty Acids Composition of Cultured Red Tilapia (Oreochromis niloticus) and Asian Redtail Catfish (Macrones nemurus)
(2010)Crude fat and fatty acids composition were examined in red tilapia (oreochromis niloticus) and Asian redtail catfish (Macrones nemurus farmed in cage at kamper River. Two types of lipids were extracted using chloroform; ... -
KOMPOSISI ASAM LEMAK, KOLESTEROL, DAN DESKRIPSI JARINGAN FILLET IKAN KAKAP MERAH SEGAR DAN GORENG
(2015)Ikan kakap merah (Lutjanus argentimaculatus) merupakan ikan yang banyak dikonsumsi oleh masyarakat. Penelitian ini bertujuan untuk menentukan komposisi asam lemak, kolesterol, dan deskripsi jaringan fillet ikan kakap merah ... -
KOMPOSISI JUMLAH DAN UKURAN PANJANG IKAN CAKALANG DAN TONGKOL HASIL TANGKAPAN PAYANG DI PERAIRAN PALABUHANRATU DAN BINUANGEUN
(2010)Palabuhanratu and Binuangeun waters are the central of potential fish catching activities in West Java and Banten Province. Fish resources which have important economic value from these waters are skipjack and frigate ... -
KOMPOSISI KIMIA DAN AKTIVITAS ANTIHIPERGLIKEMIK BIOMASSA DAN POLISAKARIDA EKSTRASELULER DARI MIKROALGA Porphyridium cruentum
(2013)Th e aim of this research was to determine chemical composition, active compound and antihiper glychemic (α-glucosidase inhibition) activity of biomass and extracellular polysaccharide of Porphyridium cruentum. Th e ... -
KOMPOSISI KIMIA DAN ASAM LEMAK IKAN GLODOK AKIBAT PENGOLAHAN SUHU TINGGI
(2014)Ikan glodok merupakan ikan yang bernilai ekonomis rendah, namun memiliki kandungan gizi tinggi. Penelitian ini bertujuan mengetahui perubahan komposisi kimia, asam lemak, rasio asam lemak omega-6 dan omega-3 daging ikan ... -
KOMPOSISI KIMIA DAN KANDUNGAN PIGMEN Spirulina fusiformis PADA UMUR PANEN YANG BERBEDA DALAM MEDIA PUPUK
(2011)Spirulina fusiformis is bluegreen alga which grows in freshwater. The aims of the research were to observe the growth curve, chemical composition and pigment content of S. fusiformis cultivated in fertilized media and ... -
KOMPOSISI KIMIA KERANG PISAU (Solens spp.) DARI PANTAI KEJAWANAN, CIREBON, JAWA BARAT
(2013)Razor clam (Solen sp.) is one of nutritious aquatic products but in Indonesia, the information is still limited. Th e purposes of this research were to determine the chemical composition, fatty acid, cholesterol, minerals ... -
KOMPOSISI KIMIA, KOMPONEN BIOAKTIF DAN AKTIVITAS ANTIOKSIDAN BUAH LINDUR (Bruguiera gymnorrhiza)
(2013)Bruguiera gymnorrhiza is one of the mangrove plants commonly used as food and traditional medicine, however there is lack of information as an antioxidant source. The aims of this research were to determine the chemical ... -
KUALITAS MINYAK IKAN DARI KULIT IKAN SWANGI
(2014)Kulit ikan swangi merupakan salah satu jenis kulit ikan yang potensial untuk diproduksi menjadi minyak ikan. Penelitian ini bertujuan untuk menentukan rendemen dan kualitas minyak ikan terbaik serta membandingkan profil ...