Browsing Jurnal Pengolahan Hasil Perikanan Indonesia by Subject "Marine Technology"
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KEMUNDURAN MUTU IKAN LELE DUMBO (Clarias gariepinus) PADA PENYIMPANAN SUHU CHILLING DENGAN PERLAKUAN CARA MATI
(2009)The time of prerigor, rigor mortis, initial postrigor, and the end postrigor phase of catfish killed instantly in 0, 9, 57, and 144 hours was investigated. In addition, the time of prerigor, rigor mortis, initial postrigor, ... -
KOMPOSISI ASAM LEMAK IKAN NILA (Macrones nemurus) DAN BAUNG (Macrones nemurus) BUDIDAYA Fatty Acids Composition of Cultured Red Tilapia (Oreochromis niloticus) and Asian Redtail Catfish (Macrones nemurus)
(2010)Crude fat and fatty acids composition were examined in red tilapia (oreochromis niloticus) and Asian redtail catfish (Macrones nemurus farmed in cage at kamper River. Two types of lipids were extracted using chloroform; ... -
KOMPOSISI JUMLAH DAN UKURAN PANJANG IKAN CAKALANG DAN TONGKOL HASIL TANGKAPAN PAYANG DI PERAIRAN PALABUHANRATU DAN BINUANGEUN
(2010)Palabuhanratu and Binuangeun waters are the central of potential fish catching activities in West Java and Banten Province. Fish resources which have important economic value from these waters are skipjack and frigate ... -
KOMPOSISI KIMIA DAN KANDUNGAN PIGMEN Spirulina fusiformis PADA UMUR PANEN YANG BERBEDA DALAM MEDIA PUPUK
(2011)Spirulina fusiformis is bluegreen alga which grows in freshwater. The aims of the research were to observe the growth curve, chemical composition and pigment content of S. fusiformis cultivated in fertilized media and ... -
MODIFIKASI TEKNOLOGI PENGOLAHAN SURIMI DALAM PEMANFAATAN “BY-CATCH” PUKAT UDANG DI LAUT ARAFURA
(2009)Utilization of shrimp net in Arafura Sea produced by–catch with average ratio 1:12 between main capture and by–catch. The low economic value, unavailability of suitable processing technology, and constraint in management ... -
MUTU FISIK DAN MIKROSTRUKTUR KAMABOKO IKAN KURISI (Nemipterus nematophorus) DENGAN PENAMBAHAN KARAGINAN
(2012)Carrageenan is a natural material extracted from red algae especially Eucheuma sp, kappa-carrageenan extracted from E. cottonii and iota-carrageenan from E. spinosum. Kappa and iota carrageenans have very similar structures ... -
PEMANFAATAN CANGKANG KERANG SIMPING (Amusium pleuronectes) SEBAGAI SUMBER KALSIUM PADA PRODUK EKSTRUDAT
(2011)Asian moon scallop shell can be used as alternative calcium source, and its processing into calcium flour can be used to decrease waste of fresh scallop processing. Asian moon scallop is one of potential commodity alongside ... -
PEMANFAATAN KITOSAN PADA PENGOLAHAN LIMBAH CAIR INDUSTRI PERIKANAN
(2009)Highly organic substances contained within fishery industrial wastewater will pollute the environment when it flows into public water body without any previous treatment. Chitosan is polymer substance extracted from shrimp ... -
PEMANFAATAN KONSENTRAT PROTEIN IKAN PATIN (Pangasius hypopthalmus) UNTUK PEMBUATAN BISKUIT DAN SNACK
(2011)Patin sh (Pangasius hypopthalmus) is one of fresh water shes commonly cultured in Indonesia particularly in Riau Province. The purposes of these research were determined characteristic of organoleptic value and nutrition ... -
PEMANFAATAN KUNYIT (Curcuma domestica Yal) DAN JERUK NIPIS (Citrus aurantifolia Swingle) DALAM PEMBUATAN ABON IKAN LEMURU
(2010)The research objectives were to determine the concentration of lime and soaking time that could reduce the smell of sardine, the concentration of curcumin that could prevent the oxidation of fish, and the effect of curcumin ... -
PEMANFAATAN LIMBAH CANGKANG KERANG SIMPING (Amusium pleuronectes) DALAM PEMBUATAN COOKIES KAYA KALSIUM
(2011)Asian moon scallop (Amusium pleuronectes) eggshell contain minerals expecially calcium which is needed by human. But the scallop eggshell waste have not yet been optimally used in food technologies. This research was aimed ... -
PEMBUATAN DAN KARAKTERISASI HIDROLISAT PROTEIN DARI IKAN LELE DUMBO (Clarias gariepinus) MENGGUNAKAN ENZIM PAPAIN
(2012)African catfish (Clarias gariepinus) is important freshwater fish commodity in Indonesia. African catfish also has high protein content, which is potential to be used as protein hydrolysate. Fish protein hydrolysate offered ... -
PENAPISAN BAKTERIOSIN DARI BAKTERI ASAM LAKTAT ASAL BEKASAM
(2011)Bacteriocin is proteinaceous compound that has bactericidal action against other microorganisms. Bacteriocin-producing lactic acid bacteria (LAB) is generally considered safe for human consumption and can be applied in ... -
PENGARUH CAHAYA TERHADAP AKTIVITAS METABOLISME IKAN LELE DUMBO (CLARIAS GARIEPINUS) PADA SIMULASI TRANSPORTASI SISTEM TERTUTUP
(2011)Consumer demand for commodities is growing, especially for the type of fish that have high economis value, one of which is dumbo catfish (Clarias gariepinus). Handling of the transport system is needed to keep fish alive ... -
PENGGUNAAN KITOSAN SEBAGAI PENGISI DALAM PEMBUATAN SABUN TRANSPARAN
(2010)Chitosan is a natural material extracted from deacetylated chitin of crustacean shell used for many kinds of functions, not only for food but also non food product. The research objective is to find out the effect of ... -
PERANAN INHIBITOR KATEPSIN DARI IKAN PATIN (Pangasius hypophthalmus) UNTUK MENGHAMBAT KEMUNDURAN MUTU IKAN BANDENG (Chanos chanos Forskal)
(2011)The process of deterioration of fresh fish quality begins with an enzimatis damage, one of them is katepsin. To prevent deterioration of fish, an inhibitor can be obtained naturally from the body of fish. The purpose of ... -
PERUBAHAN KANDUNGAN MIKROFLORA AKIBAT PENAMBAHAN STARTER Pediococcus acidilactici F-11 DAN GARAM SELAMA FERMENTASI PEDA
(2010)Peda is one of traditional fermented fish product. The addition of culture starter gives effect towards fermentation process. The purpose of this research was to know has present of microflora / microorganisms during fish ... -
SIKAP PENGOLAH DALAM MENENTUKAN PRODUK IKAN ASIN
(2012)Salted fish products produced by processors in Muara Angke and Cilincing are very diverse on size and type. Choosing of types of salted fish to be produced by processors depends on some factors. The purpose of this study ... -
SISTEM PENYEDIAAN DAN PENGENDALIAN KUALITAS PRODUK IKAN SEGAR DI HYPERMARKET
(2011)Fresh fish product is one food that is offered in Giant Hypermarket. Supply system and quality control of products is important to fulfil consumer’s need and satisfaction. The study was aimed to examine the supply system ...