Browsing Media Peternakan by Author "Priyanto, R."
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Karakteristik Ternak dan Karkas Sapi untuk Kebutuhan Pasar Tradisional dan Pasar Khusus
Halomoan F. | Priyanto, R. | Nuraeni, H. (1994)Di samping untuk memenuhi kebutuhan pasar tradisional, produksi daging sapi untuk kebutuhan pasar khusus seperti hotel, restoran dan institusi berkembang dengan pesat selama sepuluh tahun terakhir ini. Hal ini menuntut ... -
Kualitas Daging Babi dengan Pemberian Zeolit dan Tepung Darah Sebagai Sumber Protein dalam Ransum
Siagian, P. H. | Priyanto, R. | Sembiring, R. (2004)Zeolite is a composite minerals from mining which can be used as a source of minerals in animal ration. It has high absorbability and cation exchange characteristics. This study was aimed to examine the influence of zeolit ... -
Pengaruh Konformasi Butt Shape terhadap Karakteristik Karkas Sapi Brahman Cross pada Beberapa Klasifikasi Jenis Kelamin
Harapin Hafid H. | Priyanto, R. (2006)Domestic demand on beef is increasing today. However the beef supply can not fulfil the demand so that importation of beef and feeder cattle is still required. Beef cattle feedloting is now growing in Indonesia. This ... -
Pertumbuhan dan Distribusi Potongan Komersial Karkas Sapi Australian Commercial Cross Hasil Penggemukan
Harapin Hafid H. | Priyanto, R. (2006)This research was conducted to study the growth and distribution of carcass components of beef carcas from Australian Commercial Cross and Brahman Cross cattle. The number of animals used was 165 heads with the body weight ... -
Physico-Chemical Properties of Dendeng Giling (from Minced Meat) as Affected by Leaching Methods and Kinds of Meat
Suharyanto | Priyanto, R. | Gurnadi, E. (2008)Dendeng is a typical Indonesian jerked meat commonly made from sliced or ground beef with 2 mm thickness. This research was conducted to study the effect of kind of meat and leaching method on pH, toughness, protein, fat ... -
Produksi Wol Domba Jantan Priangan pada Pemberian Pakan Mengandung Bungkil Kelapa Sawit yang telah Diproteksi Formaldehid
Parakkasi, A. | Yamin, M. | Wiryawan, I Komang Gede | Priyanto, R. | Budi, R.S. (1994)Salah satu usaha untuk meningkatkan produksi wol domba Priangan yang masih rendah adalah melalui manipulasi pakan dengan tujuan agar protein yang dikonsumsi secara optimal dapat diserap ke abomasum tanpa terdegradasi oleh ... -
Quality of Lesser Mouse Deer Meat
Rosyidi, D. | Gurnadi, E. | Priyanto, R. | Suryahadi (2010)Lesser mouse deer is a native animal, which is commonly found in the forest of Java and information concerning this animal is still limited. This research explored the quality of lesser mouse deer meat (Tragulus javanicus). ...