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Perubahan Komponen Volatil Selama Fermentasi Kecap [Changes of Volatile Components During Soy Sauce Fermentation] Vol XV, No 2, 2004
(Bogor Agricultural University, 2004)
A study has been conducted to investigate changes of volatile components during soy sauce fermentation During the fermentation, many volatile components produced may contribute to soy sauce flavor. The volatile components ...
Efek susu skim yang disuplementasi Isoflavon kedelai dan Zn (Susumeno terhadap Sindrom Menopause pada wanita premenopause)
(IPB (Bogor Agricultural University), 2004)
Premenopause is pad of natural aging process in women indicated by the decrease of ovarial estrogen production, and usually followed by development of menopausal syndrome. Susumeno, skim milk fotfified with 100 mg of soy ...
Efek susu skim yang disuplementasi Isoflavon kedelai dan Zn ("Sususmeno") terhadap sindrom menopause
(IPB (Bogor Agricultural University), 2004)
Premenopause is part of natural aging process in women indicated by the decrease of ovarial estrogen production, end usually followed by development of menopausal syndrome. Susumeno, skim milk fortified with 100 mg of soy ...
Potensi Anti-Hiperkolesterolemia ekstrak cassia vera (Cinnamomum burmanni Nees ex Blume)
(IPB (Bogor Agricultural University), 2004)
There has been limited report on the phytochemical content of cassia Vera bark extract, and its potency as antihyperchdesterolemic in rabbit is nd known yet The d,#x-tties of this reseamh was to determine the phytochemical ...
Respons hormonal imunitas wanita premenopause yang diintervensi minuman fungsional berbasis susu skim yang disulementasi dengan 100 mg Isoflavon kedelai dan 8 mg Zn- sulfat (Susumeno)
(IPB (Bogor Agricultural University), 2004)
The study was conducted to evaluate the effect of intewention of skim milk based functional drink supplemented with 100 mg of soy isoflavone and 8 mg of Zn-sulfate (susumeno) on serum estradiol and thymulin hormones levels ...
Aktivitas antioksidan minyak bekatul padi awet dan fraksinya secara In vitro
(IPB (Bogor Agricultural University), 2004)
Some researches indicated that oryzanol had antioxidant activity, however, the information about the oryzanol role in prevention of low density lipoprotein (LDL) and human lymphocyte from oxidantion under oxidative stress ...
Karakteristik Spektroskopi Isolat Komponen Antibakteri Biji Atung (Parinarium glaberrimum Hassk)
(IPB (Bogor Agricultural University), 2004)
Relative purity assay on antibacterial components (isolates) of “atung” seeds using HPLC system (linier gradient of water-methanol, detection on UV at 280/254 nm) showed that the isolate-9 had the highest purity (94%), ...
Perubahan komponen volatil selama fermentasi kecap
(IPB (Bogor Agricultural University), 2004)
A study has been conducted to investigate changes of volatile components during soy sauce fermentation During the fermentation, many volatile components produced may contribute to soy sauce flavor. The volatile components ...
Produksi Pigmen Angkak oleh Monascus
(IPB (Bogor Agricultural University), 2004)
Monascus is one of the important molds for producing food colorants. Monascus produces non polar, semi polar, as well as polar food colorants and brown, red or yellow poliketide pigments. The production is usually done ...
In Vintro Atioxidant Activity of Stabilized Rice Bran and Its Fraction
(IPB (Bogor Agricultural University), 2004)
Some researches indicated that oryzanol had anboxldant actlvity, however, the information about the oryzanol role ln prevention of low dens~ty Iipoprote~n (LDL) and human lymphocyte from ox~dahon under oxidative stress was ...