Browsing Jurnal Teknologi dan Industri Pangan by Author "Marsono, Y."
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Efek Suplementasi LAktoferin pada Susu Formula Terhadap Availabilitas Zat Besi, Oksidasi Lemak dan Pertumbuhan Escherichia coli pada Saluran Pencernaan Tikus
Nurlaili, Enny Purwati | Astuti, Mary | Marsono, Y. (2002)A research on lactofenin supplementation to infant formula has been conducted. The oQectives of this research were to study the effects of consumption of the supplemented formula on iron availability, lipid oxidation and ... -
Indeks Glisemik Kacang-Kacangan
Marsono, Y. | Wiyono, P. | Noor, Zuheid (2002)Nutritional management for diabetic patients based on selection of low available carbohydrate foods has been crificized because the same availability of carbohydrate in different foods may resub in different degree of ... -
Pengaruh Diet Kacang Merah terhadap Kadar Gula Darah Tikus Diabetik Induksi Alloxan
Marsono, Y. | Noor, Zuheid | Rahmawati, Fitri (2003)Hypo&emic response of red bean were evduated in elioxan-induced diW rats. The Wttive of this research was to evaluate the e M of red bean (Wgna umbellata) diet compam wifh soy bean diet on bhrod glucose concentmtfon in ... -
Sifat Hipoglisemik Pakan Tinggi Protein Kedelai pada Model Diabetik Induksi Alloxan
Retnaningsih, C. | Noor, Zuheid | Marsono, Y. (2001)Hypoglycemic properties of soybean protein were evdueted in dloxanjnduced diabetic rats. Twenly eight mslure mde Spregue Dawley (SD) rats (250300gJ were used and dMded into four p p s of seven d s . They wen: 1) Placebo ...