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Now showing items 21-30 of 37
Suplementasi Ikan pada Makanan Ringan Produk Ekstrusi dengan Bahan Dasar Beras
(IPB (Bogor Agricultural University), 1997)
Nowadays, there are many extruded snack foods in the market. The problem is some of them did not have enough nutrition for use, so often they are callied as "junk food". The aim of this research is to give to additional ...
Hubungan antara Sifat Fisik dan Gelombang Ultrasonik Durian Utuh dengan Sifat Fisiko Kimia Daging Durian
(IPB (Bogor Agricultural University), 2000)
Cntrasonic method was utilized for the measurement of attenuation of ultrasonic wave through duriun. Thirty six .durians . consits of ripe and unripe fruit harvested from Ciherang Bogor were tested. The whole durians were ...
Pengaruh Penambahan Antibiotika pada Biosintesis I-Lisin oleh Brevibacterium Lactofermentum BL-1M76 di dalam Medium Molase
(IPB (Bogor Agricultural University), 2000)
!ho kinds of antibiotics, penicillin G and polymixin B sulphate, were used to affect the biosynthesis of L-Lysine by Brevibacterium BL-lM76 in molasses medium. Selection of appropriate antibiotic concentrations was carried ...
Studi Stabilitas Minyak Kapang Mucor inaequisporus MO5 II/4 Kaya Asam Gamma Linolenat selama Penyimpanan
(IPB (Bogor Agricultural University), 2000)
Analysis of Mucor inaeauisoorw M05 I I / 4 oil stability that was kept at 60C, was done including the values of peroxide, thiobarbituric acid (TBA), total oxydation and the content of gamma linolenic acid. Determination ...
Aktivitas antimikroba bumbu masakan tradisional hasil olahan industri terhadap bakteri patogen dan perusak
(IPB (Bogor Agricultural University), 2000)
Study on the effect of six seasonings added to growth medta antimicrobial activity against pathogenic and food spoilage bacterra. The seasonings studbed were those used for fried chicken, kare, gulai, a rendaw and rawoQ. ...
Mikroenkapsulasi Campuran Ekstrak Kulit dan Buah Jeruk Nipis (Citrus aurantifolla Swingle.) serta Aplikasinya pada teh Celup
(IPB (Bogor Agricultural University), 1997)
The use of such filler as gum arabic, dextrin, and a gum-arabic: dextrin(GA:D) (1:1)mixture were studied in lime powder making of a 1:1 mixture of lime's peel extract and juice using micro-encapsulation processes. spray ...
Ekstraksi Komponen Aktif Kulit Kayu Kusambi (Schleichera oleosa Merr.) dan Daya Hambatnya Terhadap Kerusakan Nira
(IPB (Bogor Agricultural University), 1997)
This research was conducted to prove the ability of kusambi's bark (Schlelchera olsosa MERR.) to work as a persentative for nirs. In the preliminary study, the pH test of nira was required to know the optimum amounts of ...
Effect of Germination on Folacin Content of Soybean (Glycine max), Peanut (Arachis hypogaea) and Greenbeans (Vigna radiata)
(IPB (Bogor Agricultural University), 1994)
Folic acid content had been studied from germinated soybean (Glycine max), peanut been (Arachis hypopaea) and green bean (Vigna radiata). Germination of these legumes resulted in increasing the folacin content. The folacin ...
Studi Komparatif Sifat Mutu dan Fungsional Telur Puyuh dan Telur Ayam Ras
(IPB (Bogor Agricultural University), 1994)
Quail cggs have been ampared with layer eggs in ngards to marketing channeh and post hamst handling in Bogor area, a well as the quality dmactrristics andjbctional properties. In general, the marketing channel and post ...
Effects of Packaging Materials and Addition of Anticaking Agents on the Quality of Garlic Powder (Allium sativum L.) During Storage
(IPB (Bogor Agricultural University), 1994)
The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown wlor formation. The rate 4 deterioration based on water ...