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Polemik HALAL Terselesaikan Sudah
(Jurusan Teknologi Pangan dan Gizi, Fakultas Teknologi Pertanian, IPB, 1997-04)
Aktivitas proliferasi limfosit darah tepi konsumen makanan jajanan di Bogor, Jawa Barat
(IPB (Bogor Agricultural University), 1997)
CantamhaUov, of street foods, wlth non edlble chemkals is e serious prdrkm- lh& msearrch .kns to e-te the elkis of q u & r consumptions of these pvducts on cansum' hdth, par- Ilwkrly on the Immune system.
Perlunya Perbalkan Sistem Pelaporan dan Penyelidikan Kasus Keracunan
(IPB (Bogor Agricultural University), 1997)
Strategi Peningkatan Kewirausahaan
(IPB (Bogor Agricultural University), 1997)
Mengenal Makanan Tradisional (Bagian 1. Hasil Olahan Kedelai)
(IPB (Bogor Agricultural University), 1997)
Kadar Malonaldehida dan Zat Gizi Antioksidan Plasma pada Populasi Remaja Rentan Pencemaran Makanan
(IPB (Bogor Agricultural University), 1996)
Chemical analysis of food contaminants in street foods around Bogor, West Java, had been re ported. The aim of this mearch was to evakrate whether the e#kt of exposure to chemical contaminants through street f& comsumptions ...
Aktivitas antioksi dan dari daun sirih (Piper Betle L.)Antioxidant activity of betle leaf (Piper Betle L.)
(1996)
Antioxidant extractiort from betle leaf was done with ethanol according to the procedure of Hammerschmidt and Pratt (1978). The kaves ertmckd wen: green andyelklw,Jresh andfrreu dried, and the aroma was removed by sorchlet ...
Analisis Komponen Flavor Yang Dihasilkan Oleh Hansenula Anomala Yang Ditumbuhkan Pada Substrat Air Kelapa
(1995)
Many studies on microbial flavor were directed 10 find new sources of natural flavor. Hansenula anomala is a film yeast, produces lillie olcohols but is able to produce es!ers, especiolly ethyl acetate. The aim 0/ tnis ...
Pengaruh Jenis Pengemas dan Penambahan Anticaking terhadap Mutu Bubuk Bawang Putih (Allium sativum L.) selama Penyimpanan
(IPB (Bogor Agricultural University), 1994)
The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown wlor formation. The rate 4 deterioration based on water ...
Mempelajari Pengaruh Lingkungan Kimiawi terhadap aktivitas dan Daya Tahan Panas Protease dari Bacillus pumilus y1
(IPB (Bogor Agricultural University), 1997)
Proteases from Bacillus pumilus Y1 produced in the medium of liquid tofu waste anriched with 8% skim milk, had optimum conditions at pH 8, temperature of 37C and sensitif to PMSF and EDTA.