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Penentuan Umur Simpan Produk Ekstruksi dari Hasil Samping Penggilingan Padi (Menir dan Bekatul) dengan Menggunakan Metode Konvensional, Kinetika Arrhenius dan Sorpsi Isothermis
(IPB (Bogor Agricultural University), 2000)
Rice bran and broken rice are byproducts of rice milling, that can be eaaily experience a reduction in quality caused by mncidity k a mte of three hours, so a treatment to increaae ita shelf-life value is required. Extrueion ...
Pengaruh Jenis Kapang dan Lama Fermentasi terhadap Mutu Ikan Kayu (Katsuobushi) Cakalang
(IPB (Bogor Agricultural University), 2000)
Study on the effect of fungi and fermentation duringprocessing of dried fish stick (katsuobushi) has been carried out. Dried fish stick (Katsuobushi) is aJapanese traditional fishproduct used for flavourant. One of ...
Ekstraksi Dan St Abilit As Antosianin Dari Kulit Buah Duwet (Syzygium Cumim)
(2005)
Anthocyanins were extracted from jambolan skins using neutral solvents e.i water, ethanol, isopropanol, water : ethanol (1 : 1), water : isopropanol (1 : 1), ethanol : isopropanol (1 : 1), and water : ethanol : isopropanol ...
Pengaruh Ekstrak Diklorometan Jahe (Zingiber officinale Roscoe) terhadap Pengikatan Toksin Kolera B-Subunit Conjugasi (FITC) Pada receptor Sel Hibridoma LV dan CAC0-2
(IPB (Bogor Agricultural University), 2003)
Cholera toxin is main factor that responsibHity of wBlery dianhea. The objectives of this investigation was to study the effect of finger extract (GDE) in blocking cholela toxin binding to receptOlS (Jf LV hybridome and ...
Intervensi Sayur dan Buah Pembawa Vitamin C dan Vitamin E Meningkatkan Sistem Imun Populasi Buruh Pabrik di Bogor
(IPB (Bogor Agricultural University), 2000)
It had been reported previously that industrial workers in Bogor area consumed street foods regularly and this food habit correlated with high plasma MDA, lower immune system and plasma vitamin C and vitamin E. Damaged of ...
Hubungan antara Sifat Fisik dan Gelombang Ultrasonik Durian Utuh dengan Sifat Fisiko Kimia Daging Durian
(IPB (Bogor Agricultural University), 2000)
Cntrasonic method was utilized for the measurement of attenuation of ultrasonic wave through duriun. Thirty six .durians . consits of ripe and unripe fruit harvested from Ciherang Bogor were tested. The whole durians were ...
Pengaruh Penambahan Antibiotika pada Biosintesis I-Lisin oleh Brevibacterium Lactofermentum BL-1M76 di dalam Medium Molase
(IPB (Bogor Agricultural University), 2000)
!ho kinds of antibiotics, penicillin G and polymixin B sulphate, were used to affect the biosynthesis of L-Lysine by Brevibacterium BL-lM76 in molasses medium. Selection of appropriate antibiotic concentrations was carried ...
Studi Stabilitas Minyak Kapang Mucor inaequisporus MO5 II/4 Kaya Asam Gamma Linolenat selama Penyimpanan
(IPB (Bogor Agricultural University), 2000)
Analysis of Mucor inaeauisoorw M05 I I / 4 oil stability that was kept at 60C, was done including the values of peroxide, thiobarbituric acid (TBA), total oxydation and the content of gamma linolenic acid. Determination ...
Aktivitas antimikroba bumbu masakan tradisional hasil olahan industri terhadap bakteri patogen dan perusak
(IPB (Bogor Agricultural University), 2000)
Study on the effect of six seasonings added to growth medta antimicrobial activity against pathogenic and food spoilage bacterra. The seasonings studbed were those used for fried chicken, kare, gulai, a rendaw and rawoQ. ...
Sintesis Komponen Bawang Putih Vinil-dithiin dan Turunannya serta Uji Anti Kapangnya dengan Metode Bioautografi
(Jurusan Teknologi Pangan dan Gizi, Fakultas Teknologi Pertanian, IPB, 2000)
Perbaikan kestabilan sifat fisik dan aktivitas fisiologis aktif komponen vinil-ditiin dilakukan dengan pembentukan sulfoksida dan penambahan gugus metil. Uji bioautografi pada kromatografi lapis tipis dengan Cladosporium ...