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ANALISIS REGULASI SISTEM MANAJEMEN KEAMANAN PANGAN TUNA DI INDONESIA DAN NEGARA TUJUAN EKSPOR
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI) dan Departemen Teknologi Hasil Perairan IPB, 2010)
Tuna’s exporting activities nowdays is still facing problem related with the stringent regulation and the complexity of sanitation program implemented in importing countries which triggers scores of rejection. This article ...
KARAKTERISTIK COMPOSITE BIOFIBER TEXTILE BERBAHAN DASAR KITOSAN DAN POLIVINIL ALKOHOL (PVA) MELALUI PROSES PEMINTALAN BASAH
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
The aim of this research is to obtain characteristics of composite biofiber textile prepared using 10% chitosan as base material with addition of polyvinyl alcohol at various levels of 20%, 22%, 24% and 26% (w/v) by wet ...
PENGGUNAAN KITOSAN SEBAGAI PENGISI DALAM PEMBUATAN SABUN TRANSPARAN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
Chitosan is a natural material extracted from deacetylated chitin of crustacean shell used for many kinds of functions, not only for food but also non food product. The research objective is to find out the effect of ...
PEMANFAATAN LIMBAH CANGKANG KERANG SIMPING (Amusium pleuronectes) DALAM PEMBUATAN COOKIES KAYA KALSIUM
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Asian moon scallop (Amusium pleuronectes) eggshell contain minerals expecially calcium which is needed by human. But the scallop eggshell waste have not yet been optimally used in food technologies. This research was aimed ...
PEMANFAATAN KUNYIT (Curcuma domestica Yal) DAN JERUK NIPIS (Citrus aurantifolia Swingle) DALAM PEMBUATAN ABON IKAN LEMURU
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
The research objectives were to determine the concentration of lime and soaking time that could reduce the smell of sardine, the concentration of curcumin that could prevent the oxidation of fish, and the effect of curcumin ...
PERUBAHAN KANDUNGAN MIKROFLORA AKIBAT PENAMBAHAN STARTER Pediococcus acidilactici F-11 DAN GARAM SELAMA FERMENTASI PEDA
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
Peda is one of traditional fermented fish product. The addition of culture starter gives effect towards fermentation process. The purpose of this research was to know has present of microflora / microorganisms during fish ...
Pembuatan Kecap Ikan Petek (Leiognathus splendens) Secara Fermentasi Ezimatis
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
KARAKTERISTIK FISIK DAN KIMIA TEPUNG CANGKANG KIJING LOKAL (Pilsbryoconcha exilis)
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
Local mussel (Pilsbryoconcha exilis) is one aquatic commodity that has high enough potential. Mussel shell is solid waste that has not been used optimally. The purpose of this research is to study the physical and chemical ...
AUTENTIKASI TUNA STEAK KOMERSIAL DENGAN METODE PCR-SEQUENCING
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Tuna is one of the shery commodities which are susceptible to mislabeling and substituted with similar species, but lower price. Consumer as a purchaser will incur a loss (economical fraud) so it is needed a way to ...
KOMPOSISI ASAM LEMAK IKAN NILA (Macrones nemurus) DAN BAUNG (Macrones nemurus) BUDIDAYA Fatty Acids Composition of Cultured Red Tilapia (Oreochromis niloticus) and Asian Redtail Catfish (Macrones nemurus)
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI) dan Departemen Teknologi Hasil Perairan IPB, 2010)
Crude fat and fatty acids composition were examined in red tilapia (oreochromis niloticus) and Asian redtail catfish (Macrones nemurus farmed in cage at kamper River. Two types of lipids were extracted using chloroform; ...