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Evidence for a Link Between Pathogenicity and the Role of Imp Bacterial Transport Effector Proteins in Soybean Infection by Xanthomonas axonopodis pv. glycines Vol 1, No 2, 2007
(Bogor Agricultural University, 2007)
Xanthomonas axonopodis pv. glycines (Xag) is the causal agent at bacterial pustule disease of soybeans. A non-¬pathogenic mutant of Xag (M715) was constructed employing transposon mutagenesis which showed similar epiphytic ...
Genetic Diversity of Antifungi-Producing Rhizobacteria of Pseudomonas sp. Isolated from Rhizosphere of Soybean Plant
(IPB (Bogor Agricultural University), 2010)
Antifungi-producing rhizobacteria have been regognize playing an important role in plant desease supression. In our laboratory, 13 indigenous soybean rhizobacteria Pseudomonas sp. that showed strong growth inhibition of ...
Potential Pseudomonas Isolated from Soybean Rhizosphere as Biocontrol against Soilborne Phytopathogenic Fungi
(IPB (Bogor Agricultural University, 2011)
Plants are liable to be attacked by soilborne fungal pathogens which are responsible to reduce plant growth and losses in yield. In Indonesia, indigenous soybeans’ rhizobacteria such as antifungal producing Pseudomonas sp. ...
Evidence for a Link Between Pathogenicity and the Role of Imp Bacterial Transport Effector Proteins in Soybean Infection by Xanthomonas axonopodis pv. glycines
(IPB (Bogor Agricultural University), 2007)
Xanthomonas axonopodis pv. glycines (Xag) is the causal agent of bacterial pustule disease of soybeans. A nonpathogenic mutant of Xag (M715) was constructed employing transposon mutagenesis which showed similar epiphytic ...
Role of Bacteria in Tempe Bitter Taste Formation: Microbiological and Molecular Biological Analysis Based on 16S rRNA Gene
(IPB (Bogor Agricultural University), 2008)
Tempe is traditional Indonesian food. It has a variety of tastes, sometimes with a hint of bitterness, which may differ in intensity. The cause of bitterness in tempe has never been reported previously. In this study, the ...
Prospective Use of 1-Aminocyclopropane-1-Carboxylate Deaminase-Producing Bacteria for Plant Growth Promotion and Defense against Biotic and Abiotic Stresses in Peat-Soil-Agriculture
(IPB (Bogor Agricultural University), 2008)
The 1-aminocyclopropane-1-carboxylate (ACC) deaminase (EC4.1.99.4) is an enzyme produced by some soil bacteria to degrade ACC (the immediate precursor of ethylene) to reduce ethylene biosynthesis in higher plants. Increased ...