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Pengaruh Chlorocholine Chloride (CCC) dan Sukrosa terhadap Pembentukan Umbi Lapis Mikro Bawang Merah (Allium cepa L. Aggregatum group) cv. Bima Curut

dc.contributor.authorPurnawati
dc.date.accessioned2010-04-05T06:21:32Z
dc.date.available2010-04-05T06:21:32Z
dc.date.issued2008
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/2682
dc.publisherIPB
dc.titlePengaruh Chlorocholine Chloride (CCC) dan Sukrosa terhadap Pembentukan Umbi Lapis Mikro Bawang Merah (Allium cepa L. Aggregatum group) cv. Bima Curutid


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