• PENELITIAN KURA-KURA MONCONG BABI DAN HERPETOFAUNA DI KORINDO GROUP 2023 

  Kusrini, Mirza D. (2023)

  Provinsi Papua merupakan salah satu bagian dari kepulauan Indonesia timur yang secara astronomis memiliki panjang 2800 km dengan lebar 750 km dan terbentang dari garis khatulistiwa hingga 12 LS dan 129-155 BT (Kartikasari ...

• Changes in Freshness of Steak and Loin Tuna (Thunnus albacares) during 15 Day-chilled Storage 

  I. Widiastuti | S. Putro | D. Fardiaz | W. Trilaksani | T. Inaoka (2013)

  The present study was undertaken to assess the effect of chilled storage on the quality of steak and loin tuna by studying the changes in chemistry, microbiology and sensory attributes. Six fresh tuna unloaded in Pelabuhan ...

• The Use of Passive Filtration for Optimization of Magnesol XL Function for Improving the Quality of Sardinella lemuru Oil 

  Suseno S.H | Tajul A.Y | Wan Nadiah, W. (2011)

  Factors important to alkali refining operation of fish oil are optimum soapstock separation to get maximum on removal free fatty acid (FFA) and bleaching. This paper discusses the use of centrifuge and whatman filter paper ...

• The Effect of Gelling Agent Concentration on the Characteristic of Gel Produced From the Mixture of Semi-refined Carrageenan and Glukomannan 

  Kaya, Adrianus O W | Suryani, Ani | Santoso, Joko | Rusli, Meika Syahbana (2015)

  Carrageenan and konjac glucomannan mixture is synergistic in producing a gel with high gel strength, good and elastic texture, as well as low syneresis. The synergistic effect is a very crucial factor in the utilization ...

• Capture Fisheries Based on Local Wisdom in Aceh Jaya District 

  Chaliluddin | Purbayanto, Ari | Monintja, Daniel R. (2014)

  This research has been conducted at six sub-districts namely Jaya, Sampoiniet, Setia Bakti, Krueng Sabee, Panga and Teunom in Aceh Jaya district, Aceh Province, Indonesia from September 2012 to February 2013. Study aimed ...

• Bioactive Compounds and Antioxidant Activity of Lindur Stem Bark (Bruguiera gymnorrhiza) 

  Nurjanah, Nurjanah | Jacoeb, Agoes M. | Hidayat, Taufik | Shylina, Annisa (2015)

  Mangrove has a lot of benefits that intersect directly with human life ranging from ecology to benefit as a source of food, shelter and medicine. One of them is often found in Indonesia is lindur (Bruguiera gymnorrhiza). ...

• Minerals and Heavy Metals of Banana Puffer Fish from Sea of Region Gebang, Cirebon, West Java 

  Nurjanah, Nurjanah | Jacoeb, Agoes M. | Asren, Siti Marhamah | Hidayat, Taufik (2015)

  This banana puffer fish empirically very liked by fishermen in the area Gebang, Cirebon. The purpose of this study was to determine the chemical composition and to identified heavy metals and minerals of its meat, viscera ...

• Application of Liquid Smoke and Chitosan as Natural Preservatives for Tofu and Meatballs 

  Purba, Resmayeti | Suseno, Sugeng Heri | Izaki, Ayu Fitri | Muttaqin, Syahrizal (2014)

  Food can be occur physical and chemical changes mainly spoilage. To avoid this, the food is often added preservatives. Food preservatives currently very concerned about his safety, especially formaldehyde is often used ...

• Changes in nutritional composition of skipjack (Katsuwonus pelamis) due to frying process 

  Nurjanah | Suseno, S.H | Hidayat, T | Paramudhita, P.S | Ekawati, Y | Arifianto, T.B (2015)

  Skipjack is one of Indonesian commodity that can be processed in traditional process (katsuobushi, dashi, and smoked fish) and modern process. Frying process is common way to processing skipjack in the local community. ...

• Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs 

  Purwaningsih, S | Suseno, S.H | Salamah, E | Mulyaningtyas, J.R | Dewi, Y.P (2015)

  Molluscs are consumed by many communities and believed to use as a reliable drug. This research was aimed to study the changes of proxymate composition, cholesterol, and fatty acid composition due to processing methods and ...

• Partial purification of polyphenoloxidase of black tiger shrimp (Penaeus monodon) from Indonesian waters 

  Nurhayati, T | Ambarsari, L. | Suhandana, M. (2015)

  Shrimps are a very important resource all over the world because of their high market value. Their post-mortem discoloration (blackspot) is one of the serious problems occuring in crustaceans and become an issue for the ...

• Proximate compositions, bioactive compounds and antioxidant activity from large-leafed mangrove (Bruguiera gymnorrhiza) fruit 

  Sudirman, S | Nurjanah | Jacoeb, A. M. (2014)

  Antioxidants are compounds that can inhibit or prevent the oxidation of the easily oxidized substrate. One of the plants as a potential source of bioactive compounds and antioxidant activity is large-leafed mangrove ...

• Purification and characterization of a cathepsin inhibitor from catfish (Pangasius sp.) of Indonesian water 

  Nurhayati, T | Rusyadi, S | Suwandi, R | Nugraha, R (2013)

  Cathepsin inhibitor has been purified to homogeneity from catfish muscle (Pangasius sp.). The purification was carried out through ammonium sulphate precipitation, followed by ion exchange chromatography using DEAE-Sephadex ...

• Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl 

  Suseno S.H. | Tajul, A.Y., | Nadiah, W.A. | Noor, A.F (2012)

  Magnesol XL concentration (0.5, 1, 3 and 5%), heating temperature (25, 50, 70 and 90 ˚C) and time (5, 10, 15 and 20 mnt) during purification to the color properties (Lightness L*, redness a* and yellowness b*) of Sardinella ...

• Improving the quality of Lemuru (Sardinella lemuru) oil using magnesol XL filter aid 

  Suseno, S.H | Tajul, A.Y | Nadiah, Wan W.A. (2011)

  This study was aimed at improving the quality of fish oil. A synthetic filter aid (Magnesol XL) was used at various concentration (1, 3 and 5%) and time levels (5, 10, 15 and 20 minutes) to adsorb the polar compound products ...

• Proximate, fatty acid and mineral composition of selected deep sea fish species from Southern Java Ocean and Western Sumatra Ocean, Indonesia 

  Suseno, S.H | Tajul, A.Y | Nadiah, W.A | Hamidah | Asti | Ali, S. (2010)

  Proximate content, fatty acid and mineral compositions were determined for the ten species of deepsea fish from Southern Java Ocean and Western Sumatra Ocean, Indonesia. The proximate composition was found to be 23.0-24.8 ...

• Natural Taurine Extraction of Escolar (Lepidocybium flavobrunneum) As Deep Sea Fish from Southern Java Ocean 

  Permata, Raja Roza Tirta Faradila | Suseno, Sugeng Heri | Jacoeb, Agoes Mardiono | Nugraha, Roni (2014)

  This study aimed to determine chemical composition and natural taurine content of escolar (Lepidocybium flavobrunneum). The proximate analysis was carried out using methods of AOAC. Results showed that escolar’s flesh and ...

• THE TREATMENTS COMBINATION (CENTRIFUGATION AND ADSORPTION) FOR REDUCING PRIMARY-SECONDARY OXIDATION PRODUCTS OF SARDINE OIL 

  Batafor, Yosephina Margaretha Jawa | Suseno, Sugeng Heri | Nurjanah (2014)

  Canned fish industry produces by-products such as fish oil. Fish oil as by products of fish meal and fish canning industry was purified by centrifugation and adsorption using carp scales, scallop shells, and attapulgite. ...

• IMPROVED QUALITY OF SARDINES OIL (Sardinella sp.) USING CENTRIFUGATION 

  Tambunan, Jeny Ernawati | Suseno, Sugeng Heri | Ibrahim, Bustami (2013)

  Centrifugation is a separation method of crude oil with a dizzying treatment so the heavier component will be thrown even further due to the centrifugal force. This study aimed to provide an alternative purification ...

• Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties 

  Nurilmala, Mala | Ushio, Hideki | Kaneko, Gen | Ochia, Yoshihiro (2013)

  Four quality grades (excellent, good, acceptable, and “not acceptable”) of yellowfin tuna meat (Thunnus albacares), as judged by a professional appraiser, were compared based on the red/ox state and extractability of ...

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