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Aktivitas Antioksidan Zeolit Alam Terpilar-Fe2O3
(2013)
Pillarization of zeolite with iron oxide has been carried out in order to increase the adsorption ability and its characteristics. Generally, natural zeolite have poor crystallinity and low catalytic activity, heterogenous ...
Peningkatan Nilai Gizi Mi Basah dengan Fortifikasi Cabai Merah dan Kunyit
(2013)
Noodles is a food product made from flour dough as the main ingredient. Various innovations and development is needed to improve nutrient quality of noodles. This study aimed to improve the nutritional value of noodles by ...
Daun Ki Pahit (Tithonia diversifolia) sebagai Sumber Antibakteri dan Antioksidan
(2013)
Antibacterial and antioxidant analysis have been assayed on extracts and essential oil of ki pahit leaves (Tithonia diversifolia). The antibacterial activity was tested toward Staphylococcus aureus and S. epidermidis, and ...
Karakteristik Mentega Probiotik dari Susu Kambing yang Diperkaya Serat dan Antioksidan Selama Penyimpanan
(2013)
Butter is a dairy products that used milk cream as the main raw material. Fermentation using probiotic bacteria such as Lactobacillus acidophilus in butter production could produce a specific aroma that could cover the ...
Pengembangan Minuman Emulsi Minyak Bekatul Berflavor Kaya Antioksidan untuk Pencegahan Penyakit Tidak Menular
(2013)
The purpose of this study is to improve the organoleptic acceptability rice brand oil (RBO) emulsion beverage as an alternative to high-antioxidant functional beverage. The design of this study used a completely randomized ...
Aktivitas Antioksidan Zeolit Alam Terpilar-TiO2
(2013)
Utilization of zeolite in Indonesia is still limited. However, in the field of agriculture and environmental processing technology, zeolites are widely known as reliable adsorbent materials. This study aimed to determine ...
Peningkatan Nilai Gizi Mi Basah dengan Fortifikasi Sawi Hijau dan Umbi Bit
(2013)
Noodles is a flour-based food which is the second most consumed in the world after bread. Various modifications are needed in order to produce nutritious noodles, one of them is fortification with vegetables. This study ...
Kendali Mutu Jahe Menggunakan Sidik Jari Kromatografi Cair Kinerja Tinggi dan Analisis Multivariat
(2013)
Ginger is known to have pharmacology effect such as antioxidant, antiinflamation, and anticancer. The rhizome of ginger is widely used as component in various herbal medicine preparations so that needed some methods to ...
Status Antioksidan Tikus Jantan Diinduksi CCl4 dengan Perlakuan Nanopartikel Kurkuminoid Temulawak Lokal Ciemas
(2013)
Java turmeric (Curcuma xanthorrhiza) is a typical Indonesian plants that has antioxidant activity. Clinical testing showed that curcumin is safe at high doses (12 g/day) but has low bioavailability. This study aimed to ...
Aktivitas Antibakteri dan Antioksidan Tiga Jenis Madu Hutan Indonesia
(2013)
This study was conducted to determine the antibacterial and antioxidant activity of three types Indonesian forest honey, including honey forests of West Kalimantan (KB1), Sumatra (SM1) and Sumbawa (SB1). Antibacterial ...