Karakteristik Surimi Hasil Ozonisasi Daging Merah Ikan Tongkol (Euthynnus sp.)

Show simple item record

dc.contributor.author	Andini, Yulita Sari
dc.date.accessioned	2010-04-01T03:25:49Z
dc.date.available	2010-04-01T03:25:49Z
dc.date.issued	2006
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/2339
dc.title	Karakteristik Surimi Hasil Ozonisasi Daging Merah Ikan Tongkol (Euthynnus sp.)	id

Files in this item

Name:: C06ysa_abstract.pdf
Size:: 30.01Kb
Format:: PDF
Description:: Abstract

Name:: C06ysa.PDF
Size:: 487.5Kb
Format:: PDF

Name:: C06ysa_abstract.ps
Size:: 239.4Kb
Format:: Postscript

This item appears in the following Collection(s)

UT - Fisheries Resource Utilization [1898]

Show simple item record