Mengoptimalkan pemanfaatan ampas sagu sebagai pakan ruminansia melalui biofermentasi dengan jamur tiram (Pleurotus ostreatus) dan amoniasi

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dc.contributor.advisor	Parakkasi, Aminuddin
dc.contributor.advisor	Wiryawan, Komang G.
dc.contributor.advisor	Haryanto, Budi
dc.contributor.author	Sangadji, Insun
dc.date.accessioned	2010-05-17T07:45:08Z
dc.date.available	2010-05-17T07:45:08Z
dc.date.issued	2009
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/22480
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Mengoptimalkan pemanfaatan ampas sagu sebagai pakan ruminansia melalui biofermentasi dengan jamur tiram (Pleurotus ostreatus) dan amoniasi	id
dc.date.updated	Lindawati, A.Md 2012-10-5 Edit : Pembimbing, Keyword
dc.subject.keyword	Biofermentation
dc.subject.keyword	Asam Lemak Terbang (VFA)
dc.subject.keyword	Sapi Bali
dc.subject.keyword	Pengolahan pakan

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DT - Animal Science [343]

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