Mengoptimalkan pemanfaatan ampas sagu sebagai pakan ruminansia melalui biofermentasi dengan jamur tiram (Pleurotus ostreatus) dan amoniasi
| dc.contributor.advisor | Parakkasi, Aminuddin | |
| dc.contributor.advisor | Wiryawan, Komang G. | |
| dc.contributor.advisor | Haryanto, Budi | |
| dc.contributor.author | Sangadji, Insun | |
| dc.date.accessioned | 2010-05-17T07:45:08Z | |
| dc.date.available | 2010-05-17T07:45:08Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/22480 | |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Mengoptimalkan pemanfaatan ampas sagu sebagai pakan ruminansia melalui biofermentasi dengan jamur tiram (Pleurotus ostreatus) dan amoniasi | id |
| dc.date.updated | Lindawati, A.Md 2012-10-5 Edit : Pembimbing, Keyword | |
| dc.subject.keyword | Biofermentation | |
| dc.subject.keyword | Asam Lemak Terbang (VFA) | |
| dc.subject.keyword | Sapi Bali | |
| dc.subject.keyword | Pengolahan pakan |
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