Evaluasi Kesesuaian Penanganan Ikan Hasil Tangkapan di Pelabuhan Perikanan Samudera Nizam Zachman

Abstract

Penanganan dan penyimpanan ikan hasil tangkapan merupakan faktor penting dalam menjaga mutu dan kualitas ikan pada kapal perikanan. Penelitian ini bertujuan mengidentifikasi kesesuaian prosedur dan fasilitas penanganan serta penyimpanan ikan hasil tangkapan pada kapal perikanan di Pelabuhan Perikanan Samudera Nizam Zachman berdasarkan standar CPIB. Penelitian ini menggunakan metode observasi lapangan dan wawancara, dengan responden ditentukan melalui teknik accidental sampling. Data dianalisis secara deskriptif dan analisis gap. Hasil penelitian menunjukkan tingkat kesesuaian prosedur penanganan dan penyimpanan ikan sebesar 67,53%, sedangkan tingkat kesesuaian fasilitas sebesar 70,91%. Aspek prosedur dengan tingkat kesesuaian terendah yaitu prinsip dasar penanganan ikan sebesar 63%, fasilitas sistem suhu dan palka sebesar 62%. Rekomendasi perbaikan difokuskan pada peningkatan penerapan prinsip 3C+Q, pengendalian rantai dingin, sanitasi dan higienitas, serta peningkatan pengawasan dan pembinaan terhadap penerapan CPIB pada kapal perikanan.

Kata kunci: analisis gap, CPIB, kapal perikanan, penanganan ikan, penyimpanan ikan

Handling and storage of fish catches are important factors in maintaining the quality of fish on fishing vessels. This study aims to identify the compliance of procedures and facilities for handling and storing fish catches on fishing vessels at the Nizam Zachman Ocean Fishing Port based on CPIB (Good Fish Handling Practices) standards. This study used field observation and interview methods, with respondents determined through accidental sampling technique. Data were analyzed descriptively and using gap analysis. The results showed that the compliance level of fish handling and storage procedures was 67.53%, while the compliance level of facilities was 70.91%. The procedural aspect with the lowest compliance level was the basic principles of fish handling at 63%, and the facility aspect with the lowest compliance level was the temperature and hold system at 62%. Improvement recommendations focus on enhancing the implementation of the 3C+Q principle, cold chain control, sanitation and hygiene, as well as strengthening supervision and guidance on the implementation of CPIB on fishing vessels.

Keywords: CPIB, fishing vessel, fish handling, fish storage, gap analysis