| dc.contributor.advisor | Priatna, Wahyu Budi | |
| dc.contributor.author | SYAHPUTRA, ARIEF KURNIAWAN | |
| dc.date.accessioned | 2026-08-11T14:15:18Z | |
| dc.date.available | 2026-08-11T14:15:18Z | |
| dc.date.issued | 2026 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/178311 | |
| dc.description.abstract | Perkembangan media digital telah mendorong pelaku usaha untuk
memanfaatkan media promosi yang mampu menyampaikan informasi secara
menarik dan komunikatif. Salah satu media promosi yang efektif adalah video
company profile karena dapat menampilkan identitas, produk, suasana, serta nilai
yang dimiliki suatu perusahaan melalui penyajian visual dan audio. Café Halaman
Omah sebagai salah satu usaha di bidang kuliner memerlukan media promosi yang
mampu memperkenalkan karakteristik kafe serta berbagai aktivitas yang
diselenggarakan kepada masyarakat. Oleh karena itu, proyek akhir ini dilakukan
untuk menghasilkan video company profile dalam format web series yang
dipublikasikan melalui media sosial Instagram dengan menerapkan teori
sinematografi The Five C's of Cinematography.
Tujuan proyek akhir ini adalah menghasilkan video company profile Café
Halaman Omah dalam format web series serta menerapkan teori sinematografi The
Five C's of Cinematography pada proses pengambilan gambar sebagai upaya
menghasilkan visual yang komunikatif, menarik, dan mampu mendukung
penyampaian informasi kepada audiens. Metode yang digunakan dalam
pelaksanaan proyek akhir meliputi tahapan pra produksi, produksi, pasca produksi,
dan publikasi. Tahap pra produksi dilakukan melalui observasi, penyusunan konsep,
penulisan naskah, penyusunan storyboard, shot list, dan persiapan kebutuhan
produksi. Tahap produksi meliputi proses pengambilan gambar dengan penulis
berperan sebagai kameramen. Tahap pasca produksi meliputi penyuntingan video,
color grading, penambahan ilustrasi musik, efek suara, serta evaluasi hasil video
sebelum dipublikasikan melalui akun Instagram resmi Café Halaman Omah.
Hasil proyek akhir menunjukkan bahwa video company profile berhasil
diproduksi dalam empat episode web series yang menampilkan suasana, produk,
pelayanan, serta aktivitas komunitas di Café Halaman Omah. Penerapan teori The
Five C's of Cinematography, yang meliputi camera angle, close-up, composition,
continuity, dan cutting, mampu mendukung kualitas visual pada setiap adegan
sehingga penyampaian informasi menjadi lebih jelas, menarik, dan memiliki
kesinambungan cerita yang baik. Melalui penerapan teori tersebut, video yang
dihasilkan tidak hanya berfungsi sebagai media promosi, tetapi juga mampu
membangun citra Café Halaman Omah sebagai tempat yang nyaman, hangat, dan
menjadi ruang berkumpul bagi berbagai komunitas. Dengan demikian, tujuan
proyek akhir untuk menghasilkan video company profile yang sesuai dengan
kebutuhan mitra serta mengimplementasikan teori sinematografi dalam proses
produksi telah tercapai. | |
| dc.description.abstract | The rise of digital media has prompted businesses to utilize promotional
tools capable of conveying information in an engaging and communicative manner.
One effective promotional medium is the company profile video, as it can showcase
a company's identity, products, atmosphere, and values through visual and audio
presentation. As a culinary business, Café Halaman Omah requires a promotional
medium to introduce its unique characteristics and the various activities it hosts to
the public. Consequently, this final project aimed to produce a company profile
video in a web series format published on Instagram by applying the "Five C's of
Cinematography" theory.
The objective of this project was to produce a company profile video for
Café Halaman Omah in a web series format while applying the "Five C's of
Cinematography" during filming to create visuals that are communicative,
engaging, and effective in conveying information to the audience.
The methodology employed for this project encompassed pre-production,
production, post-production, and publication phases. The pre-production stage
involved observation, concept development, scriptwriting, storyboarding, shot
listing, and the preparation of production requirements. The production stage
involved filming, with the author serving as the camera operator. The post
production stage included video editing, color grading, the addition of background
music and sound effects, and an evaluation of the final video before its publication
on Café Halaman Omah’s official Instagram account.
The project results demonstrate the successful production of a four-episode
web series company profile that showcases the atmosphere, products, service, and
community activities at Café Halaman Omah. Applying the "Five C's of
Cinematography" camera angle, close-up, composition, continuity, and cutting
enhanced the visual quality of each scene, resulting in clearer, more engaging
information delivery and strong narrative continuity. Through the application of
these principles, the resulting video serves not only as a promotional tool but also
effectively establishes Café Halaman Omah’s image as a comfortable, welcoming
venue and a gathering space for diverse communities. Thus, the objective of the
final project to produce a company profile video that meets the partner's needs and
to implement cinematography theory during the production process has been
achieved. | |
| dc.description.sponsorship | | |
| dc.language.iso | id | |
| dc.publisher | IPB University | id |
| dc.title | Teknik Pengambilan Gambar Sinematografi 5C pada Video Company Profile Web Series Cafe Halaman Omah | id |
| dc.title.alternative | 5C Cinematography Techniques in the "Cafe Halaman Omah" Web Series Company Profile Video | |
| dc.type | Tugas Akhir | |
| dc.subject.keyword | Company Profile | id |
| dc.subject.keyword | kameraman | id |
| dc.subject.keyword | 5C Sinematografi | id |
| dc.subject.keyword | web series | id |
| dc.subtype | Undergraduate Theses | |