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      Teknik Pengambilan Gambar Sinematografi 5C pada Video Company Profile Web Series Cafe Halaman Omah

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      Date
      2026
      Author
      SYAHPUTRA, ARIEF KURNIAWAN
      Priatna, Wahyu Budi
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      Abstract
      Perkembangan media digital telah mendorong pelaku usaha untuk memanfaatkan media promosi yang mampu menyampaikan informasi secara menarik dan komunikatif. Salah satu media promosi yang efektif adalah video company profile karena dapat menampilkan identitas, produk, suasana, serta nilai yang dimiliki suatu perusahaan melalui penyajian visual dan audio. Café Halaman Omah sebagai salah satu usaha di bidang kuliner memerlukan media promosi yang mampu memperkenalkan karakteristik kafe serta berbagai aktivitas yang diselenggarakan kepada masyarakat. Oleh karena itu, proyek akhir ini dilakukan untuk menghasilkan video company profile dalam format web series yang dipublikasikan melalui media sosial Instagram dengan menerapkan teori sinematografi The Five C's of Cinematography. Tujuan proyek akhir ini adalah menghasilkan video company profile Café Halaman Omah dalam format web series serta menerapkan teori sinematografi The Five C's of Cinematography pada proses pengambilan gambar sebagai upaya menghasilkan visual yang komunikatif, menarik, dan mampu mendukung penyampaian informasi kepada audiens. Metode yang digunakan dalam pelaksanaan proyek akhir meliputi tahapan pra produksi, produksi, pasca produksi, dan publikasi. Tahap pra produksi dilakukan melalui observasi, penyusunan konsep, penulisan naskah, penyusunan storyboard, shot list, dan persiapan kebutuhan produksi. Tahap produksi meliputi proses pengambilan gambar dengan penulis berperan sebagai kameramen. Tahap pasca produksi meliputi penyuntingan video, color grading, penambahan ilustrasi musik, efek suara, serta evaluasi hasil video sebelum dipublikasikan melalui akun Instagram resmi Café Halaman Omah. Hasil proyek akhir menunjukkan bahwa video company profile berhasil diproduksi dalam empat episode web series yang menampilkan suasana, produk, pelayanan, serta aktivitas komunitas di Café Halaman Omah. Penerapan teori The Five C's of Cinematography, yang meliputi camera angle, close-up, composition, continuity, dan cutting, mampu mendukung kualitas visual pada setiap adegan sehingga penyampaian informasi menjadi lebih jelas, menarik, dan memiliki kesinambungan cerita yang baik. Melalui penerapan teori tersebut, video yang dihasilkan tidak hanya berfungsi sebagai media promosi, tetapi juga mampu membangun citra Café Halaman Omah sebagai tempat yang nyaman, hangat, dan menjadi ruang berkumpul bagi berbagai komunitas. Dengan demikian, tujuan proyek akhir untuk menghasilkan video company profile yang sesuai dengan kebutuhan mitra serta mengimplementasikan teori sinematografi dalam proses produksi telah tercapai.
       
      The rise of digital media has prompted businesses to utilize promotional tools capable of conveying information in an engaging and communicative manner. One effective promotional medium is the company profile video, as it can showcase a company's identity, products, atmosphere, and values through visual and audio presentation. As a culinary business, Café Halaman Omah requires a promotional medium to introduce its unique characteristics and the various activities it hosts to the public. Consequently, this final project aimed to produce a company profile video in a web series format published on Instagram by applying the "Five C's of Cinematography" theory. The objective of this project was to produce a company profile video for Café Halaman Omah in a web series format while applying the "Five C's of Cinematography" during filming to create visuals that are communicative, engaging, and effective in conveying information to the audience. The methodology employed for this project encompassed pre-production, production, post-production, and publication phases. The pre-production stage involved observation, concept development, scriptwriting, storyboarding, shot listing, and the preparation of production requirements. The production stage involved filming, with the author serving as the camera operator. The post production stage included video editing, color grading, the addition of background music and sound effects, and an evaluation of the final video before its publication on Café Halaman Omah’s official Instagram account. The project results demonstrate the successful production of a four-episode web series company profile that showcases the atmosphere, products, service, and community activities at Café Halaman Omah. Applying the "Five C's of Cinematography" camera angle, close-up, composition, continuity, and cutting enhanced the visual quality of each scene, resulting in clearer, more engaging information delivery and strong narrative continuity. Through the application of these principles, the resulting video serves not only as a promotional tool but also effectively establishes Café Halaman Omah’s image as a comfortable, welcoming venue and a gathering space for diverse communities. Thus, the objective of the final project to produce a company profile video that meets the partner's needs and to implement cinematography theory during the production process has been achieved.
       
      URI
      http://repository.ipb.ac.id/handle/123456789/178311
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      • UF - Digital Communication and Media [910]

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      Indonesia DSpace Group 
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