| dc.contributor.advisor | Rahmasari, Liisa Firhani | |
| dc.contributor.advisor | Elfath, Amadea Selma Agnia | |
| dc.contributor.author | DEMILZA, KENISHA KAYLA | |
| dc.date.accessioned | 2026-07-17T03:48:06Z | |
| dc.date.available | 2026-07-17T03:48:06Z | |
| dc.date.issued | 2026 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/174934 | |
| dc.description.abstract | CV Firizco Berkah Bersama menghasilkan daun anggur hasil pruning yang pemanfaatannya masih terbatas sebagai produk pangan olahan. Penelitian ini bertujuan mengetahui peluang pasar dan penerimaan konsumen terhadap keripik daun anggur, merancang model bisnis menggunakan Business Model Canvas (BMC), serta mengevaluasi kelayakan usaha. Hasil penelitian menunjukkan bahwa keripik daun anggur memiliki peluang pasar yang baik dengan preferensi konsumen terhadap rasa jagung bakar, asin gurih, dan barbeque, tekstur renyah, ukuran kemasan 100 g, serta harga jual Rp17.000 per kemasan. Rancangan BMC menunjukkan bahwa usaha memanfaatkan daun hasil pruning sebagai bahan baku utama dengan pengunjung dan peserta pelatihan sebagai captive market. Berdasarkan analisis kelayakan, usaha dinyatakan layak dari aspek nonfinansial dan finansial dengan NPV Rp133.158.622, IRR 37%, Net B/C 3,03, Gross B/C 1,11, dan Payback Period 3,6 tahun. Dengan demikian, keripik daun anggur hasil pruning layak dikembangkan sebagai diversifikasi usaha di CV Firizco Berkah Bersama. | |
| dc.description.abstract | CV Firizco Berkah Bersama generates grape pruning leaves that have not been optimally utilized as processed food products. This study aimed to identify the market potential and consumer acceptance of grape leaf chips, develop a business model using the Business Model Canvas (BMC), and evaluate the business feasibility. The results showed that grape leaf chips have promising market potential, with consumer preferences for roasted corn, savory, and barbecue flavors, a crispy texture, a 100 g package size, and a selling price of Rp17.000 per package. The proposed BMC utilizes grape pruning leaves as the main raw material and visitors and training participants as the initial captive market. The business was non-financially and financially feasible, with an NPV of Rp133.158.622, an IRR of 37%, a Net B/C of 3,03, a Gross B/C of 1,11, and a Payback Period of 3,6 years. Therefore, grape leaf chips are feasible to be developed as a business diversification product at CV Firizco Berkah Bersama. | |
| dc.description.sponsorship | | |
| dc.language.iso | id | |
| dc.publisher | IPB University | id |
| dc.title | Diversifikasi Produk Pangan Keripik Daun Anggur di CV Firizco Berkah Bersama | id |
| dc.title.alternative | Food Product Diversification of Grape Leaf Chips at CV Firizco Berkah Bersama | |
| dc.type | Tugas Akhir | |
| dc.subject.keyword | business feasibility study | id |
| dc.subject.keyword | business model canvas | id |
| dc.subject.keyword | consumer preferences | id |
| dc.subject.keyword | food diversification | id |
| dc.subject.keyword | grape leaf chips | id |
| dc.subtype | Undergraduate Theses | |