PENGELOLAAN DAN ANALISIS USAHA KAMBING PERAH DI CORDERO FARM CIAPUS KABUPATEN BOGOR JAWA BARAT

Abstract

Stunting diakibatkan oleh kekurangan gizi pada ibu hamil sehingga mempengaruhi pertumbuhan dan perkembangan janin serta anak-anak, susu kambing memiliki kandungan gizi yang tinggi sehingga dapat dijadikan asupan gizi untuk ibu hamil serta pendamping Air Susu Ibu (ASI) . Tujuan dari laporan akhir ini yaitu untuk merealisasikan kemahiran yang sudah didapat dalam masa perkuliahan dengan cara mengevaluasi serta mengkaji usaha kambing perah di Cordero Farm dengan mengikuti kegiatan di lapangan. Mengumpulkan dan mengolah data primer dan sekunder sehingga data disajikan secara deskriptif seperti keragaan peternakan, sarana prasarana, jenis pakan, sistem pemeliharaan, seleksi indukan, populasi ternak, pemberian pakan, produksi susu kambing, kesehatan ternak, proyeksi produksi susu kambing, analisis keuangan, analisis R/C dan proyeksi R/C serta proyeksi return on investment, analisis SWOT serta bauran pemasaran. Bangsa kambing yang paling banyak di Cordero Farm yaitu bangsa kambing PE (Peranakan Etawah) dengan kontribusi sebanyak 39,02% dari total satuan ternak. Rataan produksi susu di Cordero Farm yaitu 0,5 liter/ekor/hari dan yang paling tinggi 0,71 liter/ekor/hari. Usaha yang dijalankan Cordero Farm selama 127 hari memiliki rataan R/C ratio yaitu 1,13.

Stunting is caused by malnutrition in pregnant mothers, affecting the growth and development of the fetus and children, Goat milk has a high nutritional content, making it a good nutritional intake for pregnant women and a supplement to breast milk (ASI). The purpose of this final report is to apply the skills gained during college by evaluating and studying a dairy goat Farm business at Cordero Farm. Data was collected and processed from both primary and secondary sources. This data is presented descriptively, covering aspects such as Farm performance, facilities and infrastructures, types of feed, animal husbandry, breeder selection, livestock population, feeding practices, goat milk production, animal health, projected goat milk production, financial analysis, Revenue/.Cost analysis and projection, projected return on investment, SWOT analysis and Marketing Mix. The predominant goat breed at Cordero Farm is the PE (Peranakan Etawah) breed, contributing 39.02% of the total livestock units. The average milk production at Cordero Farm is 0.5 liters/head/day, with the highest reaching 0.71 liters/head/day. Over a period of 127 days, Cordero Farm's business operations showed an average R/C ratio of 1.13.