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dc.contributor.advisorEkastuti, Damiana Rita
dc.contributor.advisorCahyaningsih, Umi
dc.contributor.authorQurratuaini, Rhea Syahira
dc.date.accessioned2024-08-07T06:34:19Z
dc.date.available2024-08-07T06:34:19Z
dc.date.issued2024
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/156471
dc.description.abstractAyam pedaging merupakan ternak yang menghasilkan daging sebagai produk utamanya. Keuntungan yang didapatkan dalam pemeliharaan ayam pedaging dipengaruhi oleh performanya. Koksidiosis merupakan salah satu penyakit yang dapat memengaruhi performa ayam dan menyebabkan kerugian ekonomi. Pemberian herbal diharapkan dapat menekan dampak negatif koksidia pada performa ayam. Tujuan dari penelitian ini adalah mengetahui performa ayam yang meliputi parameter feed intake (FI), rataan bobot badan, feed conversion ratio (FCR), indeks performa (IP), dan income over feed and chick cost (IOFCC) pada kejadian infeksi koksidia yang disuplementasi herbal di salah satu peternakan ayam pedaging, Kabupaten Serang. Data performa dikumpulkan setiap minggu selama 4 minggu pemeliharaan dan saat panen. Sampel feses dikoleksi dari 5 kandang saat ayam berusia 7, 14, 21, dan 28 hari. Hasil penelitian pada peternakan ini, menunjukkan bahwa infeksi koksidia terjadi pada minggu ke-3 dan ke-4 serta tidak berpengaruh nyata terhadap performa ayam karena pemberian herbal.
dc.description.abstractBroilers are livestock that produce meat as their main product. The profit obtained from raising broilers is affected by their performance. Coccidiosis is one of the diseases that can affect chicken performance and cause economic losses. Herbal administration is expected to reduce the negative impact of coccidiosis on chicken performance. The purpose of this study was to determine the performance of chickens, including parameters of feed intake (FI), body weight average, feed conversion ratio (FCR), performance index (IP), and income over feed and chick cost (IOFCC), in herbal-supplemented chickens on one broiler farm in Serang Regency. Performance data were collected weekly for 4 weeks of rearing and at harvest. Fecal samples were collected from 5 pens at 7, 14, 21, and 28 days of age. The results of the study on this farm showed that coccidia infection occurred in weeks 3 and 4 and had no significant effect on chicken performance due to herbal supplementation.
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dc.language.isoid
dc.publisherIPB Universityid
dc.titlePerforma Ayam Pedaging Terinfeksi Koksidia yang Disuplementasi Herbalid
dc.title.alternativePerformance of Coccidia Infected Broiler Chickens Supplemented with Herbal
dc.typeSkripsi
dc.subject.keywordEimeria spp.id
dc.subject.keywordkoksidiosisid
dc.subject.keywordPerformaid
dc.subject.keywordayam pedagingid
dc.subject.keywordherbalid


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