IPBana: Recent submissions
Now showing items 4681-4700 of 9798
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Teknologi Separasi Bahan Aktif Temulawak Menggunakan Biopolimer Termodifikasi dari Serabut Ela Sagu
(2013-07-10)Indonesia memiliki potensi tanaman obat herbal yang besar, namun penggumlannyCl masih sebagai jamu tradisionaL yang secara ekonomis nilainya jauh lebih rendah dibandingkan setclah menjadi obat/produk mumi. Sementara itll. ... -
Teknologi Separasi Bahan Aktif Temulawak Menggunakan Biopolimer Termodifikasi dari Serabut Ela Sagu
(2013-07-10)Indonesia memiliki potensi tanaman obat herbal yang besar, namun penggumlannyCl masih sebagai jamu tradisionaL yang secara ekonomis nilainya jauh lebih rendah dibandingkan setclah menjadi obat/produk mumi. Sementara itll. ... -
Identifikasi Senyawa Bioaktif Antifeedant dari Asap Cair Hasil Pirolisis Sampah Organik Perkotaan
(2013-07-10)The research aims to identify antifeedant bioactive substance in liquid smoke derived from pyrolisis oforganic municipal waste. Samples were pyrolyzed in drum reactor at 505"C for five hours to produce char and conden~ed ... -
Application of Postharvest Technology in Mango
(2012)The application of postharvest technology in mango has been addressed in developing technology to prevent and eradicate postharvest pest and diseases,to maintain as well as to improve quality and non-destructive techniques ... -
Correlation Study of Soil-P Test for Vegetables Grown in the Ultisols at Nanggung, Bogor, Indonesia
(2012)Phosphorus (P) correlation experiment has been done in Ultisols in Nanggung District, Bogor, Indonesia from 2006-2007 to find the best P extraction method suitable for vegetables i.e. amaranth (Amaranthus sp.), kangkung ... -
Phosphorus Rate for Vegetables Grown in the Ultisols, Nanggung, Bogor, Indonesia
(2012)Amaranth (Amaranthus sp.), kangkung (Ipomoea aquatica L.), eggplant (Solanum melongena L), chili (Capsicum annuum L.), tomato (Lycopersicon esculentum Mill), green bean (Phaseolus vulgaris L.), and yard -long bean (Vigna ... -
Metode Direct Polymerase Chain Reaction untuk Melacak Campylobacter sp. Pada Daging Ayam
(2013-03)Campylobaeter sp. adalah bakteri agen foodborne zoonosis yang menyebabkan gastroenteritis akut pada manusia. Daging ayam telah dilaporkan sebagai sumber infeksi Campylobacter jejuni pada manusia. Metode konvensional untuk ... -
Kajian Risiko Campylobacter sp. Pada Ayam Panggang
(2013-03)Tujuan dari penelitian ini adalah melakukan analisis kuantitatif risiko mengonsumsi ayam panggang apabila terjadi salah penanganan. Proses pemanggangan yang digunakan pada penelitian ini menggunakan suhu dan waktu komersial ... -
Ecosystem approach to reef fisheries management in Weh Island, Nangroe Aceh Darussalam
(2011)Fisheries management has been traditionally governed to maximize economic benefit with little concern on its ecological impacts. Food and Agriculture Organization with its Code of Conduct for Responsible Fisheries has ... -
Pre requisite study on application of hazard analysis critical control point management system for on board tuna longliner
(2011)Along with the era of globalization and free market an approach for managing quality through testing the final product is considered not able to meet consumer demands. It drives to a new approach based on prevention and ... -
Development of tuna fisheries management strategies for the southern coast of java: an application of interpretative structural modeling
(2011)Territorial waters of South Java is part of fisheries management zone of Indian Ocean Fisheries, has a potential tuna fish resources. The purpose of this research was to formulate strategy for the efficacy of model ... -
Pengaruh Irradiasi Sinar Gamma Cobalt 60 terhadap Karakter Morfologi Tanaman Obat Sambiloto (Andrographis paniculata (Burm. f.) Wallich Ex Ness)
(2012)Pemuliaan mutasi merupakan salah satu strategi yang dapat digunakan untuk mempertinggi keragaman genetik, meningkatkan kandungan senyawa aktif dan sifat unggul pada tanaman obat. Salah satu metode pemuliaan yang dapat ... -
The Effect of Maturity Stage of Banana on the Formation of Acrylamide in Banana Fritters
(2013)The effect of maturity stages of two varieties of banana (Musaparadisiaca variety Awak and Abu ) on the formation of acrylamide was obtained in banana fritters, the most mature banana had significantly (p < 0.05) higher ... -
Pengembangan Dodol Sebagai Produk Pangan Darurat
(2011-04)Emergency Food Product (EFP) which is produced to fulfill the required daily energy level (2100 kkal) and consumed directly in emergency condition can be developed from intermediate moisture food like dodol, that have ... -
Formulasi Cookies Sebagai Alternatif Produk Pangan Darurat Menggunakan Prinsip Kesetimbangan Massa
(2010-04)Natural disaster such as flood makes limited resources of pure water supplies, fire and other house-food processing equipments. These conditions will push the victims of disaster to consume "meals ready to eat" or in other ...
