IPBana: Recent submissions
Now showing items 3181-3200 of 9795
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Analisa dan Mitigasi Risiko Rantai Pasok Agroindustri Kakao yang Berkelanjutan
(2014-12)Pada tahun 2014, Indonesia digunakan Fuzzy AHP, sehingga diperoleh hasil sebagai berikut : strategi Good Agriculture Practices/GAP dengan bobot 0,3190, strategi Good Handling Practices/ GHP dengan bobot 0,2886 dan strategi ... -
The Use of Passive Filtration for Optimization of Magnesol XL Function for Improving the Quality of Sardinella lemuru Oil
(2011)Factors important to alkali refining operation of fish oil are optimum soapstock separation to get maximum on removal free fatty acid (FFA) and bleaching. This paper discusses the use of centrifuge and whatman filter paper ... -
The Effect of Gelling Agent Concentration on the Characteristic of Gel Produced From the Mixture of Semi-refined Carrageenan and Glukomannan
(2015)Carrageenan and konjac glucomannan mixture is synergistic in producing a gel with high gel strength, good and elastic texture, as well as low syneresis. The synergistic effect is a very crucial factor in the utilization ... -
Capture Fisheries Based on Local Wisdom in Aceh Jaya District
(2014)This research has been conducted at six sub-districts namely Jaya, Sampoiniet, Setia Bakti, Krueng Sabee, Panga and Teunom in Aceh Jaya district, Aceh Province, Indonesia from September 2012 to February 2013. Study aimed ... -
Hiu Paus Di Taman Nasional Teluk Cendrawasih
(2015-09)Hiu paus sangat mobil, pergerakannya konstan secara geografis dan vertikal. Penyelamatan dan kehidupan hiu paus relatif pada kedalaman tinggi dan tidak sering muncul ke permukaan dan dalam priode sangat singkat. Penelitian ... -
Bioactive Compounds and Antioxidant Activity of Lindur Stem Bark (Bruguiera gymnorrhiza)
(2015)Mangrove has a lot of benefits that intersect directly with human life ranging from ecology to benefit as a source of food, shelter and medicine. One of them is often found in Indonesia is lindur (Bruguiera gymnorrhiza). ... -
Minerals and Heavy Metals of Banana Puffer Fish from Sea of Region Gebang, Cirebon, West Java
(2015)This banana puffer fish empirically very liked by fishermen in the area Gebang, Cirebon. The purpose of this study was to determine the chemical composition and to identified heavy metals and minerals of its meat, viscera ... -
Application of Liquid Smoke and Chitosan as Natural Preservatives for Tofu and Meatballs
(2014)Food can be occur physical and chemical changes mainly spoilage. To avoid this, the food is often added preservatives. Food preservatives currently very concerned about his safety, especially formaldehyde is often used ... -
Changes in nutritional composition of skipjack (Katsuwonus pelamis) due to frying process
(2015)Skipjack is one of Indonesian commodity that can be processed in traditional process (katsuobushi, dashi, and smoked fish) and modern process. Frying process is common way to processing skipjack in the local community. ... -
Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs
(2015)Molluscs are consumed by many communities and believed to use as a reliable drug. This research was aimed to study the changes of proxymate composition, cholesterol, and fatty acid composition due to processing methods and ... -
Partial purification of polyphenoloxidase of black tiger shrimp (Penaeus monodon) from Indonesian waters
(2015)Shrimps are a very important resource all over the world because of their high market value. Their post-mortem discoloration (blackspot) is one of the serious problems occuring in crustaceans and become an issue for the ... -
Proximate compositions, bioactive compounds and antioxidant activity from large-leafed mangrove (Bruguiera gymnorrhiza) fruit
(2014)Antioxidants are compounds that can inhibit or prevent the oxidation of the easily oxidized substrate. One of the plants as a potential source of bioactive compounds and antioxidant activity is large-leafed mangrove ...
