Browsing IPBana by Author "Rukmiasih"
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Ciri-Ciri Fisik Telur Tetas Itik Mandalung dan Rasio Jantan dengan Betina yang dihasilkan
Dharma, Yarwin Adi | Rukmiasih | Hardjosworo, Peni S. (2001)Suatu penclitian telah dilakukan untuk memperalch informasi tentang ciri-ciri fisik telur itik Mandalun-a hasil venilane-a n antara entok iantan wama vutih denc-a n itik bctina bewarna 1'1'0 eaklal asal Mojosari, Jawa ... -
Dampak Penggunaan Beluntas dalam Upaya Menurunkan Kadar Lemak Daging terhadap Produksi dan Kadar Lemak Telur Itik Lokal
Rukmiasih | Sardiana, Anita (2007)According to Hustiany (2001) the off-flavor of duck meat is mostly resulted from lipid oxidation process and lipid oxidation could be prevented by using antioxidant (Gray and Pearson, 1994). Beluntas (Pluchea indica L.Less) ... -
Dampak Penggunaan Beluntas dalam Upaya Menurunkan Kadar Lemak Daging Terhadap Produksi dan Kadar Lemak Telur Itik Lokal
Rukmiasih | Tjakradidjaja, Anita Sardiana (2007)Bau Amis Pada Daging Itik -
Komposisi Fisik dan Kualitas Telur Itik Lokal akibat Pemberian Beluntas dalam Pakan yang Berbeda
M.A.S, Sucipto | Rukmiasih | Sumiati (2007-08)The research was conducted at Poultry Production Department, Faculty of Animal Science,IPB Bogor during 5 months (May-September, 2006). The aim of the research was to study the effect of adding Beluntas powder (Pluchea ... -
Penampilan Produksi Itik Petelur Lokal Fase Produksi Akibat Penambahan Tepung Daun Beluntas (Pluchea indica L.) Dalam Pakan
Sidhik A.A | Rukmiasih | Sumiati (2007-08)This research had been conducted to study the effect of beluntas leaf powder addition on the performances (feed consumtion, egg production, egg weight, and feed conversion) of the Indonesian local layer duck. The research ... -
Pengaruh Bobot Tetas terhadap Bobot Potong Itik Mandalung Pada Umur 6,8,10 dan 12 Minggu
Muliana | Rukmiasih | Hardjosworo, Peni S. (2010)Itik lokal di Indonesia adalah itik tipe petelur. Walaupun demikian jika disilangkan dengan entok jan tan lakal (Cairilla moscltata) akan menghasilkan itik Mandalung sebagai penghasil daging. Hasil penelitian pertumbuhan ... -
Pengaruh Pemberian Silase Ikan-Gaplek dalam Ransum terhadap Penampilan Itik Lokal
Ridla, M. | Rukmiasih | Purnama, A. (2001)The objective of this experiment was to observe the effect of fish-cassava silage addition in diet on local duck performance. This experiment was curled out at Field Laboratory of Feed Science and Technology, and Field ... -
Pengaruh Penanganan dan lama Penyimpanan Terhadap Kualitas Air Susu Sapi
Ernawati | Mansjoer, Sri Suraptini | Rukmiasih (1986)Fresh milk cannot be stored more than 12 hours. Based on reductase test, milk with 0.06 percent hydrogen peroxide as persevative can be stored for 48 hours, boiled and preheated milk can be stored for 12 hours. -
Penggunaan Beluntas, Vitamin C dan E sebagai Antioksidan untuk Menurunkan Off-Odor Daging Itik Alabio dan Cihateup
Rukmiasih | P.S. Hardjosworo | P.P. Ketaren | P.R. Matitaputty (2011)Besides chewy, red in color, duck meat also have a distorted smell (fishy/off-odor). For consumers who are not familiar, the smell is not preferred. Duck meat contains high unsaturated fatty acids. Unsaturated fatty acid ... -
PENYUSUNAN PEDOMAN PENGEMBANGAN POLA BREEDING ITIK DI JAWA BARAT
Noor, Ronny Rachrnan | Hardjosworo, Peni S. | Mansjoer, Sri Supraptini | Jayadi, Sudarsono | Rukmiasih | Sehabudin, Ujang | R. Hamzah | Haris, Mad (2005) -
PERKEMBANGAN TEKNOLOGI PETERNAKAN UNGGAS AIR DI INDONESIA (DEVELOPMENT OF TECHNOLOGIES IN WATERFOWL HUSBANDRY IN INDONESIA)
Hardjosworo, Peni. S | Setioko, A. | Ketaren, P.P | Prasetyo, L.H | Sinurat, A.P | Rukmiasih (2001)The population of local duck is relatively high in Indonesia but they do not have an important role in the national economic activites due to many limitations which pose somechallenges to solve them. This paper presents ... -
Persentase Bagian Pangan dan Non Pangan Itik Mandalung pada Berbagai Umur
Sunari | Rukmiasih | Hardjosworo, Peni S. (2001)The age of the fowl has great influence on the dressing percentage loss in poultry meat production, The ideal age would be at average which producing the smallest dressing loss, high efficiency and good quality of carcass. ... -
PERSENTASE BAGIAN PANGAN DAN NONPANGAN ITIK MANDALUNG PADA BERBAGAI UMUR (PERCENTAGE OF EDIBLE AND NON EDIBLE PARTS OF MULE DUCKS AT DIFFERENT AGES)
Sunari | Rukmiasih | Hardjosworo, Peni S. (2001)The age of the fowl has great influence on the dressing percentage loss in poultry meatproduction, The ideal age would be at average which producing the smallest dressing loss, highefficiency and good quality of carcass. ... -
Physical and Chemical Characteristic of Chicken Meat from Kampung x Meat Type Crossbred Chicken
Suhartati, Linda | Gunawan, Asep | Rukmiasih | Darwati, Sri | Sumantri, Cece | Suryati, Tuti (2017-11-17)The improvement of genetic quality of Kampung chicken as meat type production could be conducted through crossbreeding with broiler. Quality of meat is one of the parameters for the consumer to ... -
Physical Composition and Quality of Local Duck Egg Fed Beluntas (pluchea indica L.) in The Diet
Sucipto, M.A.S. | Rukmiasih | Sumiati (2009)Beluntas(pluchea Indica L) had been used as a feed additive in duck diet to decrease the odour of duck's meat. The objective of this research was to study the influence-of adding beluntas (pluchea indica L.) in the diet ... -
The Performance of Native Male Duck which Given Beluntas Leaves Meal (Pluchea indica L.) in the Diet
Gunawan, A. | Rukmiasih | Piliang, W.G. (2009)Duck (Anasplatyri?Jnchoi) is a water fowl that has a good potency to be raised, because of low maintenance and high resistance to disease. Duck's meat and egg have similar nutrient quality to that of chicken's, except the ... -
UPAYA MENGURANGI BAU DAGING ITIK UNTUK MENINGKATKAN CITARASA HASIL OLAHANNY A MELALUI PEN AMBAHAN TEPUNG DAUN BELUNTAS (Pluchea indica L. Less) DALAMPAKAN
Rukmiasih | Budiman, Cahyo | Mahasisw A, Tim (2007)Di Indonesia terdapat sumber daging unggas yang mempunyai potensi kuat untuk meningkatkan konsumsi protein hewani masyarakat yaitu temak itik lokal. Namun potensi tersebut secara nasional belum diwujudkan, karena bagi ... -
Upaya Menurunkan Lemak Penyebab Off-Flavor pada Daging Itik Melalui Pemberian Tepung daun Beluntas (Pluchea indica-L.less) Dalam Pakan
Rukmiasih | Tjakradidjaja, Anita Sardiana (2006)Itik lokal pada saat ini pemanfaatannya -
Upaya Peningkatan Daya Buih Putih Telur Itik Lokal
Rukmiasih | Ulupi, N. | Wulandari, Z. | Mulyono, R.H. | Budiman, C. (2006)The Most Popular -
Usaha peningkatan produksi telur ayam kampung melalui peniadaan kesempatan mengeram dan mengasuh anaknya
Rukmiasih | Hardjosworo, Peni S. (2010)