Browsing UT - Agronomy and Horticulture by Subject "value of Citrus Color Index."
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Perubahan Warna Kulit Buah Tiga Varietas Jeruk Keprok dengan Perlakuan Degreening dan Suhu Penyimpanan
(2014)Color is the main quality that determines the level of demand for citrus. Consumer prefers orange citrus, whereas green citrus have high productivity in Indonesia. It causes local citrus cannot compete with imported citrus. ...