Now showing items 1-1 of 1

    • Karakterisasi Aksesi Padi Beras Merah dan Hitam (Oryza sativa L.) 

      Framansyah, Ilham | Purwoko, Bambang S | Syukur, Muhamad (2014)
      Red rice and black rice has more advantage than white rice, including higher nutrient content than white rice. Red and black rice has anthocyanin, a substance causing the colors on the rice pericarp. Most of the red rice ...