Browsing UT - Agronomy and Horticulture by Subject "Legumes"
Now showing items 1-1 of 1
-
Diversity among Indonesian Pulses based on Morphological and Molecular Markers (ISSR)
(2017)Pulses as one among the most common food consumed has a very high genetic diversity in Indonesia. The aims of this study were to determine genetic diversity of potential pulses, the relationships among pulses, and to ...