Browsing UT - Agronomy and Horticulture by Subject "Glomus"
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Fungi Mikoriza Arbuskula dan Keberadaan Inangnya Dapat Memperbaiki Pertumbuhan Kedelai Organik
(2014)Soybean (Glycine max (L) Merrill) is one of the food crops as a source of vegetable protein. The purpose of this research was to determine the effect of rates of arbuscular mycorrhizal fungi (AMF) and the existence of ...