| dc.contributor.advisor | Novita, Yopi | |
| dc.contributor.advisor | Kurniawati, Vita Rumanti | |
| dc.contributor.author | Kasihannisa, Arcahya Dinda | |
| dc.date.accessioned | 2023-01-08T01:56:20Z | |
| dc.date.available | 2023-01-08T01:56:20Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/115914 | |
| dc.description.abstract | Stowage factor ikan merupakan informasi yang dibutuhkan untuk
mengestimasi kapasitas penangkapan kapal penangkap ikan. Mengacu pada SNI
9018:2021, nilai stowage factor cumi-cumi belum tersedia. Produksi cumi-cumi
paling dominan di PPSNZJ tahun 2020 ditangkap dengan menggunakan alat
tangkap bouke ami. Tujuan penelitian ini adalah mengidentifikasi desain kapal
bouke ami dan ketersedian palka, mendeskripsikan penanganan cumi-cumi, dan
merumuskan nilai stowage factor cumi-cumi pada kapal bouke ami. Data
dikumpulkan dengan cara studi literatur, pengukuran dan observasi langsung di
lapang dan wawancara dengan nelayan yang selanjutnya dianalisis secara
deskriptif. Hasil penelitian menunjukkan bahwa kapal bouke ami di PPSNZJ
umumnya memiliki 6 palka dengan bentuk dasarnya yang mengikuti kasko kapal,
penanganan cumi-cumi relatif homogen yaitu disusun berdasarkan panjang mantel
secara bulk pack yang berukuran 50 x 30 x 10 cm. Adapun nilai stowage factor
untuk bulk pack yang disusun secara teratur dalam kondisi segar ukuran 50 x 30 x
10 cm bernilai 0,67 ton/m3
serta stowage factor cumi-cumi yang sudah dibekukan
dalam ukuran bulk pack berukuran 50 x 30 x 10 cm memiliki nilai berkisar antara
0,64-0,67 ton/m3
tergantung dari bentuk ruang yang ditempatinya. | id |
| dc.description.abstract | The fish stowage factor is the information needed to estimate the fishing
capacity of fishing vessels. Referring to SNI 9018:2021, squid stowage factor
values are not yet available. The vast majority of squid production in PPSNZJ in
2020 was derived from stick held dip net fishing gear. The purpose of this study
was to identify the design of the stick held dip net vessel and the availability of
hatches, describe the handling of squids, and formulate the value of squid’s
stowage factor on the stick held dip net fishing vessels. Data were collected by
means of literature studies, measurements and direct observations in the field and
interviews with fishermen which were then analyzed descriptively. The results
showed that the stick held dip net vessel at PPSNZJ generally has 6 hatches which
its shape basically follows the hull shape, the squid handling method is relatively
homogeneous, which is arranged based on the length of the mantle in bulk packs
measuring 50x30x10 cm. Accordingly, the stowage factor of fresh squid arranged
regularly in bulk packs measuring 50x30x10 cm constitutes 0.67 tons / m3.
Meanwhile, when it is frozen the stowage factor is ranging from 0.64-0.67
tons/m3
depending on the occupied shape. | id |
| dc.language.iso | id | id |
| dc.publisher | IPB University | id |
| dc.title | Stowage Factor dalam Penyimpanan Cumi-cumi pada Kapal Bouke Ami di Pelabuhan Perikanan Samudera Nizam Zachman Jakarta | id |
| dc.title.alternative | Stowage Factor in Squid Storage on Stick Held Dip Net Vessels in Nizam Zachman Ocean Fishing Port Jakarta | id |
| dc.type | Undergraduate Thesis | id |
| dc.subject.keyword | stowage factor | id |
| dc.subject.keyword | stick held dip net vessels | id |
| dc.subject.keyword | squids | id |
| dc.subject.keyword | hatch | id |
| dc.subject.keyword | PPSNZJ | id |
