dc.contributor.advisor | Budiarti, Sri | |
dc.contributor.advisor | Priyanto, Jepri Agung | |
dc.contributor.author | Rosyada, Aliya Amrina | |
dc.date.accessioned | 2022-08-23T15:52:50Z | |
dc.date.available | 2022-08-23T15:52:50Z | |
dc.date.issued | 2022 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/113953 | |
dc.description.abstract | Resistensi bakteri patogen bawaan makanan terhadap antibiotik merupakan salah
satu masalah utama kesehatan di dunia. Eksplorasi berbagai strategi telah dilakukan
termasuk pengembangan potensi plantarisin sebagai alternatif pengganti antibiotik.
Penelitian ini bertujuan mengulas perkembangan penelitian dan aplikasi plantarisin
sebagai agen antibakteri patogen bawaan makanan. Koleksi data dilakukan dengan studi
pustaka dan diolah menggunakan metode literature review. Literatur ditelusuri melalui
ScienceDirect, PubMed, SpringerLink, dan ResearchGate. Mekanisme penghambatan
dilakukan dengan menyerang membran sel target baik bersifat bakteriolitik maupun
bakteriostatik. Berbagai uji in vivo dan in vitro telah dilaporkan dan menunjukkan potensi
plantarisin dalam bidang biopreservasi hingga kandidat alternasi antibiotik untuk
menyerang bakteri patogen. | id |
dc.description.abstract | The resistance of foodborne pathogenic bacteria to antibiotics is one of the major
health problems in the world. Various strategies have been explored, including the
potential development of plantaricin as an alternative to antibiotics. This study aimed to
review the development ofresearch and application of plantaricin as an antibacterial agent
for foodborne pathogens. Data collection was carried out by literature studyand processed
using a literature review method. Literature wassearched through ScienceDirect, PubMed,
SpringerLink, and ResearchGate. The mechanism of inhibition is carried out by attacking
the target cell membrane, both bacteriolytic and bacteriostatic. Various in vivo and in
vitro assays have been reported and demonstrated the potential of plantaricin in the field
of biopreservation and a candidate for alternative antibiotics to attack pathogenic bacteria. | id |
dc.language.iso | id | id |
dc.publisher | IPB University | id |
dc.title | Potensi Plantarisin dari Lactiplantibacillus plantarum sebagai Pengendali Bakteri Patogen Bawaan Makanan: Literature Review | id |
dc.title.alternative | Potency of Plantaricin from Lactiplantibacillus plantarum as Control of Foodborne Pathogenic Bacteria: Literature Review | id |
dc.type | Undergraduate Thesis | id |
dc.subject.keyword | bacteriocin | id |
dc.subject.keyword | plantaricin | id |
dc.subject.keyword | resistance of bacteria | id |
dc.subject.keyword | literature review | id |