Browsing UT - Fisheries Resource Utilization by Subject "fatty acid"
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Kandungan Asam Lemak, Kolesterol, dan Deskripsi Jaringan Daging Belut (Monopterus albus) Segar dan Rebus
(2013)Eel (Monopterus albus) is an aquatic biota that have a high nutrient content such as fatty acids and cholesterol. The purpose of this research was to determine the chemical composition, fatty acid, cholesterol, and description ...