Browsing UT - Marine Science And Technology by Subject "fillet"
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Lactobacillus plantarum (SK5) sebagai Biopreservatif pada Fillet Ikan Kakap (Skinless) selama Penyimpanan Suhu Chilling
(2014)The sources of biopreservative can be found in lactic acid bacteria (LAB) such as bacteriocin, H2O2 and organic acid that can inhibit pathogen and spoilage bacteria growth. This study aimed to compare utilization biopreservative ...