Browsing UT - Marine Science And Technology by Subject "fatty acids"

Now showing items 1-3 of 3

    • Pengujian Kualitas Oksidasi Primer dan Sekunder Minyak ikan Komersial Produk Dalam Negeri dan Impor 

      Yulistiani, Mashita | Suseno, Sugeng Heri | Jacoeb, Agoes M. (2013)
      Fish oils in Indonesian market come from domestic and import in capsule form. The purpose of this study was to analyze the fatty acid content, the primary and secondary oxidations of fish oil in domestic and import product, ...

    • Profil Asam Lemak dan Asam Amino Gonad Bulu Babi 

      Afifudin, Isna Kurniati | Suseno, Sugeng Heri | Jacoeb, Agoes M. (2014)
      Sea urchins are one of the biological resources with a high level of species diversity in Indonesia. Most people assume that these sea urchins are harmful animals because they contain poisonous compound and can damage of ...

    • Profil Asam Lemak dan Asam Amino Gonad Bulu Babi 

      Afifudin, Isna Kurniati | Suseno, Sugeng Heri | Jacoeb, Agoes M. (2014)
      Sea urchins are one of the biological resources with a high level of species diversity in Indonesia. Most people assume that these sea urchins are harmful animals because they contain poisonous compound and can damage of ...