Browsing UT - Marine Science And Technology by Subject "Fish product"
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Profil Mineral dan Asam Folat Daging Ikan Cucut Banteng Segar dan Goreng
(2014)The aim of this study was to analyze the effect of cooking (deep frying) on chemical composition (moisture, protein, ash, and fat), mineral, and folic acid of bull shark meat. The chemical composition, mineral content, and ...