Browsing UT - Marine Science And Technology by Author "Purwaningsih, Sri"
Now showing items 1-7 of 7
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Aktivitas Antibakteri Ekstrak Daun Bakau Hitam Rhizophora mucronata terhadap Bakteri Penyebab Diare
Negara, Anak Agung Ayu Putu Puspita | Tarman, Kustiariyah | Purwaningsih, Sri (2013)Diarrhea is one of the major health problems in Indonesia. One of the first caused is bacteria. Leaves of Rhizophora mucronata have been widely used by coastal people as folk medicine for treating diarrhea. The aims of ... -
Aktivitas Antihiperglikemik dan Antioksidan Buah Bakau Merah (Rhizophora stylosa Griff.)
Hutabarat, Risvan Hasudungan | Purwaningsih, Sri | Tarman, Kustiariyah (2014)Red mangrove (R. stylosa) is one of rhizoporaceae which has been widely used as antidiabetic drugs. One of the way how to prevent and treat diabetic is by inhibiting activity of the enzyme α-glucosidase. The purpose of ... -
Aktivitas Antioksidan dari Buah Bakau (Rhizophora mucronata Lamk.) pada Formulasi Skin Lotion dengan Karaginan
Budiarti, Tika Ayu | Purwaningsih, Sri | Salamah, Ella (2014)Skin lotion was a cosmetic product which served soften and preserving the skin from drying. Carrageenan acted as a thickener and the role of mangrove fruit as a source of antioxidants in the skin lotion. The objectives of ... -
Deskripsi Mikroskopis dan Kandungan Mineral Tanaman Kangkung Air (Ipomoea aquatica Forsk.)
Adrian | Jacoeb, Agoes M | Purwaningsih, Sri (2012)Kangkung merupakan salah satu jenis sayuran yang telah banyak dikenal oleh manusia terutama di kawasan Asia. Kangkung memiliki beberapa nama sebutan antara lain swap cabbage, water spinach, dan kangkong. Pengolahan tanaman ... -
Efek Fotoprotektif Buah Bakau (Rhizopora mucronata Lamk.) pada Krim Tabir Surya dengan Penambahan Karaginan
Adnin, Marisky Nur | Salamah, Ella | Purwaningsih, Sri (2014)Mangrove fruit (R. mucronata) has an antioxidant activity and phenolic compounds. Flavonoids and tannins are potentially to be used as sunscreens as UV light absorber. Kappaphycus alvarezii produces carrageenan, which can ... -
Pengaruh Fermentasi terhadap Kandungan Senyawa Bioaktif dan Aktivitas Antioksidan Buah Bakau Merah (Rhizophora stylosa)
Pratama, Dhio Anugrah | Salamah, Ella | Purwaningsih, Sri (2014)The aim of this research was to determine the influence of fermentation to bioactive compound and antioxidant activity of red mangrove fruit (Rhizophora.stylosa Griff.). Red mangrove fruit was fermented by added yeast and ... -
Potensi Antioksidan, Inhibitor Tirosinase, dan Nilai Toksisitas dari Beberapa Spesies Tanaman Mangrove di Indonesia
Budiyanto, Mahisha Sampurna Adhi | Purwaningsih, Sri | Salamah, Ella (2015)Indonesia is a country rich in biodiversity. Mangrove is a plant that quite a lot in Indonesia. This research was conducted to determine potency of antioxidant, tyrosine inhibitors, and toxicity from some types of mangrove ...