Browsing UT - Marine Science And Technology by Author "Paramudhita, Prisca Sari"
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Perubahan Komposisi Asam Lemak dan Kolesterol Ikan Cakalang (Katsuwonus pelamis) Akibat Proses Penggorengan
Paramudhita, Prisca Sari | Nurjanah | Suseno, Sugeng Heri (2014)Skipjack (Katsuwonus pelamis) is one of commodity that widely processed in Indonesia. Frying process is common way to processing skipjack. Purpose of this research was to determine the effect of deep frying at 180 °C for ...