Browsing UT - Marine Science And Technology by Author "Jacoeb, Agoes M."
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Analisis Asam Amino dan Pengamatan Jaringan Daging Fillet Ikan Patin (Pangasius hypophthalmus) Akibat Penggorengan
Alhana | Jacoeb, Agoes M. | Purnomo,Djoko (2011)Penggorengan adalah proses pemanasan bahan pangan menggunakan medium minyak goreng sebagai penghantar panas. Pengaruh pemanasan terhadap komponen daging ikan dapat menyebabkan perubahan fisik dan komposisi kimia daging ... -
Pengujian Kualitas Oksidasi Primer dan Sekunder Minyak ikan Komersial Produk Dalam Negeri dan Impor
Yulistiani, Mashita | Suseno, Sugeng Heri | Jacoeb, Agoes M. (2013)Fish oils in Indonesian market come from domestic and import in capsule form. The purpose of this study was to analyze the fatty acid content, the primary and secondary oxidations of fish oil in domestic and import product, ... -
Profil Asam Amino Baby Fish Ikan Mas (Cyprinus carpio) pada Berbagai Umur Panen
Benning, Bianca | Jacoeb, Agoes M. | Nurjanah (2014)Baby fish is a term for fish fingerlings or for small-sized fish. Processed baby fish, which is fried, is very popular in West Java. This study was aimed to determine the difference of amino acid profile and the tissues ... -
Profil Asam Lemak dan Asam Amino Gonad Bulu Babi
Afifudin, Isna Kurniati | Suseno, Sugeng Heri | Jacoeb, Agoes M. (2014)Sea urchins are one of the biological resources with a high level of species diversity in Indonesia. Most people assume that these sea urchins are harmful animals because they contain poisonous compound and can damage of ... -
Profil Asam Lemak dan Asam Amino Gonad Bulu Babi
Afifudin, Isna Kurniati | Suseno, Sugeng Heri | Jacoeb, Agoes M. (2014)Sea urchins are one of the biological resources with a high level of species diversity in Indonesia. Most people assume that these sea urchins are harmful animals because they contain poisonous compound and can damage of ...