Browsing UT - Marine Science And Technology by Author "Jacoeb, Agoes M"
Now showing items 1-8 of 8
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Deskripsi Mikroskopis dan Kandungan Mineral Tanaman Kangkung Air (Ipomoea aquatica Forsk.)
Adrian | Jacoeb, Agoes M | Purwaningsih, Sri (2012)Kangkung merupakan salah satu jenis sayuran yang telah banyak dikenal oleh manusia terutama di kawasan Asia. Kangkung memiliki beberapa nama sebutan antara lain swap cabbage, water spinach, dan kangkong. Pengolahan tanaman ... -
Kadar Asam Lemak dan Kolesterol Kupang Merah (Musculista senhausia) Segar dan Rebus
Puspitasari, Shinta | Nurjanah | Jacoeb, Agoes M (2014)Kupang merah (Musculista senhausia) consumed by many people of Surabaya area by boiling however information on the nutritional content changes due to processing kupang merah still a little. The purpose of this study was ... -
Kandungan Asam Lemak dan Kolesterol Daging Kerang Simping (Amusium pleuronectes) Segar dan Rebus
Subhan, Rohmad | Nurjanah | Jacoeb, Agoes M (2014)Scallop shells (Amusium pleuronectes), is categorized as bivalvias, or double-dashed mollusks of scallop group. The shells commonly applied by society as meal by boiling it. The objective of this research was determine ... -
Kandungan Mineral Makro dan Mikro Daging Kijing Lokal Segar dan Rebus
Ariandy, Faisal Noer | Nurjanah | Jacoeb, Agoes M (2015)Mineral is a substance that needed by living creatures for physiological process, divided into 2 category, micro mineral and macro mineral. Chemical composition and mineral content examined on fresh and boiled macro local ... -
Kemunduran Mutu Udang Putih: Organoleptik, Blackspot, Histologis, dan Enzimatis
Utari, Sonya Ayu | Nurhayati, Tati | Jacoeb, Agoes M (2014)White shrimp (Litopenaeus vannamei) has a short term degradation because its surface area is tinier than fish. The aim of this research to determine the degradation process by organoleptic, blackspot, histologic, and ... -
Profil Asam Lemak dan Jaringan Baby Fish Mas (Cyprinus carpio) pada Berbagai Umur Panen
Sitanggang, Laurensius | Jacoeb, Agoes M | Nurjanah (2014)Common carp is a freshwater fish which commonly consumed by Indonesian people. One of important nutrient contained in carp fish is fatty acid. The aim of this study was to determine the differences in chemical composition, ... -
Recovery Enzim Katepsin dari Air Cucian Surimi dengan Pra- perlakuan pH dan Suhu
Novanti, Hani | Nurhayati, Tati | Jacoeb, Agoes M (2014)Surimi, which is used for food industry such as kamaboko, is an itermediate fish product. The arising problem with surimi production is liquid waste disposal. Surimi wash water has poluted the environment because of the ... -
Struktur Jaringan Daun dan Batang Genjer (Limnocharis flava) Serta Perubahan Kandungan Mineral Melalui Pengukusa
Wardana, Veriandika Wisnu | Jacoeb, Agoes M | Suptijah, Pipih (2012)Genjer, atau dalam kamus ilmiah dikenal dengan nama L. flava digolongkan sebagai tanaman sayur-sayuran yang dimanfaatkan oleh masyarakat di Asia khususnya Indonesia, Thailand dan India sebagai sayuran pendamping makan. ...